chutney

Easy and Quick Green Coriander Chutney Recipe

Easy and Quick Green Coriander Chutney Recipe

Easy and Quick Green Coriander Chutney Recipe

Coriander Chutney: You eat green coriander chutney with samosas, kachoris, pakoras, and yogurt big. People like to eat this chutney along with eating it daily.

Necessary ingredients need to make Coriander Chutney

  • Coriander leaves – 100 grams
  • Green Chili – 3-4
  • Garam Masala – a small spoon
  • Mango powder – a small spoon or a large lemon juice
  • Salt – as per taste

Method of making Coriander Chutney

  1. Clean and wash the green coriander and green chilies and cut it thick. 
  2. Mix garam masala, lemon juice, or mango powder, and salt and grind them finely by adding half a small bowl of water. 
  3. Take green coriander chutney is ready.
  4. This chutney can also be kept in the refrigerator and eaten for 3-4 days.

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