Dessert, EasyRecipes

Sabudana Kheer Recipe | Easy Sabudana Dessert for Fast

Sabudana Kheer Recipe | Easy Sabudana Dessert for Fast

Sabudana Kheer Recipe | Easy Sabudana Dessert for Fast

Sabudana Kheer Recipe: You can make saffron-made saffron kheer recipe on any fast and festival and feed it to the family.

Necessary ingredients need to make Sabudana Kheer Recipe

  • Sago – ½ cup (100 grams)
  • Milk – 1 liter
  • Sugar – 4 cups (75 grams)
  • Cashews – 10-12
  • Almonds – 10-12
  • Raisins – 2 tsp
  • Saffron threads – 15-20
  • Cardamom – 5-6
  • Pistachios – 15-20

Method of making Sabudana Kheer Recipe

  1. Wash sago thoroughly and soak it in clean water for 1 hour. After 1 hour remove the excess water from the sago, soaked sago is ready.
  2. Cut almonds thinly, also cut cashew into small pieces. 
  3. Finely chop the pistachios and prepare them.
  4. Peel cardamom and make powder of its seeds.
  5. Put a little milk in saffron threads, it leaves its color.
  6. To make Kheer, put 1 liter milk in a big vessel to heat it on gas. 
  7. When the milk boils, add soaked sago to it. 
  8. Stir continuously on high flame until it comes to a boil and cook while stirring.
  9. When milk starts to boil, add raisins to it and also add some almonds, cashew and saffron milk and mix it. 
  10. Cook the milk on medium flame till it becomes thick. 
  11. Keep stirring the kheer in between so that it does not stick to the bottom of the pot.
  12. Kheer is well prepared, add sugar and cardamom powder to it and mix it well. 
  13. Allow the kheer to cook for another 1-2 minutes.
  14. Kheer is ready, turn off the gas and let it cool slightly. 
  15. When the kheer cools down, take it out in a bowl. 
  16. Garnish the kheer with almonds, pistachios.
  17. Delicious saffron sago kheer is ready. 
  18. Whenever you feel like making Kheer and enjoy its taste.

Suggestions for Sabudana Kheer Recipe

  • Sometimes, milk is also cracked from sago, when the sago is added to the milk to prevent it from bursting, cook the milk continuously until it boils.
  • Stir the sago kheer thoroughly every 1-2 minutes and while moving the spoon to the bottom of the pot, stir the kheer so that it does not stick to the bottom of the pot.

Leave a Reply

Your email address will not be published. Required fields are marked *