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Delicious and Easy to make curd stuffed paratha at home

Delicious and easy to make Curd Stuffed Paratha at home

Easy to make curd stuffed paratha at home

Curd Stuffed Paratha: You may have eaten curd with paratha very often, but if you get the taste of curd inside the paratha, how will you feel? No posts, this is possible. Make this recipe of curd stuffed paratha and become familiar with its taste.

Ingredients need to make Curd Stuffed Paratha

  • Wheat flour - 2 cups (300 grams)
  • Hung Curd - 1/2 cup
  • Paneer - 1/2 cup (grated)
  • Namkeen - 1/2 cup (ground)
  • Ghee - 3-4 tablespoons
  • Coriander - 2 tbsp. (finely chopped)
  • Green chili - 1-2 (finely chopped)
  • Coriander Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - 1 tsp or as per taste

Method of making Curd Stuffed Paratha

  1. To make curd paratha, take out wheat flour in a bowl. 
  2. Add 1/2 tsp and 1 tsp ghee to the flour and mix it well.
  3. Knead a soft dough with the help of water. 1 cup of water is used to make this much dough. 
  4. Cover the dough and keep it for 20-25 minutes to set.

Make stuffing

  1. Take out the Hung Curd in a bowl. Add crumbled paneer, ground salt, 1/2 teaspoon salt, two finely chopped peppers, 1 teaspoon coriander powder, 1/4 teaspoon turmeric powder, and 2 tablespoons green coriander, and mix everything well. The stuffing is ready.

Make parathas

  1. Apply a little ghee on your hand and mash the dough to make it smooth. 
  2. Break the dough from the dough, and divide the dough into 2 equal parts and make 2 pieces. 
  3. Wrap dough with dry flour and roll it thin and keep it on a separate plate. 
  4. Then, roll the other dough in the same shape.
  5. Spread a rolled paratha which is on the side, spread a little ghee on it, and spread it around. 
  6. Put the stuffing on top of the paratha and spread it around leaving the edges. 
  7. Cover the second thin belly roti over it and press it with your hands and paste it. Roll it lightly and press the edges with a fork and paste it well.
  8. Heat it by placing it on gas. When the pan is hot, grease it with some ghee and put the rolled paratha on the pan. 
  9. When the paratha is slightly roasted from the bottom, flip it over to the other side and when golden spots start appearing on the second part of the paratha, then put some ghee on top of the paratha and spread it well around. 
  10. Turn the paratha on the other side and put a little ghee on this part too and spread it well around. 
  11. Roast the parathas on a medium flame till they get golden spots on both sides. 
  12. Remove the roasted paratha from the pan and keep it on top of a bowl placed on a plate. In this way prepare all the parathas.

To make paratha in a simple way

  1. Take out a little flour from the flour. Wrap the dough in dry flour (paratha) and roll it into 3-4 inch diameter. 
  2. Spread some ghee on the rolled paratha and spread it. Place some stuffing on top of the paratha. Close the pithi by lifting the paratha from all around. 
  3. Enlarge this circle with the help of palm and fingers so that the stuffing spreads all around in the paratha. 
  4. Wrap the stuffed dough in dry flour and roll it out. 
  5. Roast the parathas just like the previous parathas. 7-8 parathas are made in this much flour.
  6. Delicious curd parathas are ready. 
  7. Remove them from the bowl and keep them on a plate. 
  8. You can serve parathas with curd, chutney pickle, or any vegetable of your choice.

Suggestions for Curd Stuffed Paratha

  • You can also use oil instead of ghee to make dough.
  • You can take any gram flour snacks. Stuffing with salt is prepared by making it dry. Instead of Namkeen, you can also add gram lentils by grinding or you can also grind gram lentils.
  • You can also use red chili powder to make it spicier.
  • If you do not want to add turmeric, you can remove it.
Here is a video to make curd stuffed paratha