Dessert, EasyRecipes, Pudding

Best creamiest rice pudding recipe easy to make at home

Best creamiest rice pudding recipe easy to make at home

Best creamiest rice pudding recipe easy to make at home

Best creamiest rice pudding recipe: Kheer is such a recipe that is made quickly. Especially rice pudding. This is usually liked by everyone. So if you want to make something sweet quickly, you can make rice pudding.

Necessary ingredients need to make Best creamiest rice pudding recipe

  • Full cream milk – 1 liter
  • Rice – 4 cups (50 grams)
  • Coconut (dry) – 2 tsp
  • Almonds – 2 tsp
  • Raisins – 2 tsp
  • Cardamom Powder – ½ tsp
  • Sugar – 4 cups (50 grams)

Method of making Best creamiest rice pudding recipe

  1. To make Kheer, first, take a big vessel with a heavy bottom. First, put some water in the vessel and wash it. By doing this, a layer of water is formed in the vessel, and milk does not feel rushed in the vessel. Now put milk in the vessel and turn on the gas.
  2. When the milk comes to a boil, stir it. Now add 4 cups of rice to the milk (wash the rice beforehand and soak it in water).
  3. Keep stirring the kheer continuously until the milk thickens on a low-medium flame until the rice dissolves well in the milk.
  4. After 15-20 minutes, when the kheer starts to look a bit thick, add two finely chopped coconut (dry), almonds, raisins and cook it while stirring continuously.
  5. After about 10-15 minutes, the kheer will be thick (if not done, you can cook a little more according to you). Now add ½ tsp cardamom powder and 4 cups sugar to the kheer and mix it well.
  6. Turn off the gas and cover the kheer and leave it for five minutes. After 5 minutes, take out the kheer in a serving bowl.
  7. Delicious kheer is ready. Garnish the kheer with finely chopped almonds, cashews and serve hot. If you want, you can eat it after cooling it in the refrigerator and eating it.

Suggestions for the Best creamiest rice pudding recipe

  • Take small rice and soak it for about half an hour before making kheer.
  • When the kheer is cooking, keep stirring it a little while stirring continuously. By doing this, the above cream will be mixed in an equal amount of kheer.

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