A special pancake with vegetables – vegetable pancake at home
Vegetable pancake: Pancake means children’s favorite breakfast and which can be made easily. But today we will tell you about the recipe of a pancake which is made from vegetables and not sweet but salty. So let’s know how to make pancake with vegetables.
Ingredients need to make vegetable pancake
- Rice – 1 cup (200 grams)
- Green chili – 2 to 3
- Ginger – ½ inch
- Potatoes (boiled) – 2
- Carrot – ½ cup
- Capsicum – ½ cup
- Tomatoes – ½ cup
- Spinach – 4 cups
- Green coriander – 2-3 tbsp.
- Salt – 1 tsp
- Red chili powder – ½ tsp
- Cumin seeds – ½ tsp
- Baking Soda – 4 teaspoons
- Oil – 3-4 tablespoons
For peanut sauce
- Peanuts (roasted) – ½ cup
- Coconut (grated) – ½ cup
- Salt – ½ tsp
- Green chili – 2
- Lemon juice – 1 tsp
- Oil – 1 tsp
- Mustard seeds – 4 teaspoons
- Red chili – 2
- Curry leaves – 10 to 12
Method of making vegetable pancake – rice cheela
- To make a pancake of vegetables, first soak 1 cup of rice 3-4 hours in advance.
- Grind finely the pieces of soaked rice, 2 to 3 green chilies and ½ inch ginger in the mixer (add water if needed).
- Now make 2 medium size boiled potatoes and grind them in a mixer.
- After the batter is ready, take it out in a bowl and add ½ cup carrots, ½ capsicum, ½ cup tomatoes, ½ cup spinach, 2-3 tablespoons green coriander, 1 tsp salt, ½ tsp red chili powder, ½ tsp.
- Add teaspoon cumin seeds and 4 teaspoons baking soda and mix well (do not dilute or thicken the batter too much).
- Now put the pan on the gas to heat up.
- Put 1 tablespoon oil in it and spread the batter evenly in the pan.
- Cover the pan and let it cook for 2 to 3 minutes until it turns golden brown and also cook from the other side (keep the flame of the gas low-medium).
- Make all such pancakes one by one.
To make the peanut sauce
- Grind it finely by adding ½ cup of roasted peanuts (peeled), ½ cup of grated coconut, ½ tsp salt, 2 green chilies, 1 tsp lemon juice and ½ cup water in a mixer jar.
- Now take a pan, add 1 teaspoon of oil to it and heat it.
- Break ⅓ teaspoon mustard seeds, 2 red chilies and 10 to 12 curry leaves in the oil.
- Now put the tempering in the chutney.
- Pancake with delicious vegetables is ready.
- Serve it with hot-peanut-coconut chutney.
Suggestions for making best vegetable pancake
- While making batter, take care that the solution does not become too thin or thick.
- Cover the pancake and cook on low-medium flame until it turns golden brown on both sides.
- You can also take vegetables of your choice.
Firstly I’d like to tell you that I love cooking personally and do experiments with regular recipes. So that I can provide a good tasty and delicious recipe. That you can easily make at home and enjoy your day. Here on this website, you can find Healthy recipes, Chicken recipes, Non-veg recipes, Veg Recipes, Delicious snacks, and much more…..