SnacksRecipes, VegRecipes

Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet

Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet

Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet
Veg cutlet recipe

Veg cutlet is a very tasty and wonderful snack. You can make it easier in the evening or morning breakfast and feed it to everyone. It does not take much time to make and everyone likes it too.

Taste- The taste of veg cutlets is pungent and peppery. Due to the spices added to it, it looks spicy and tasty. If you eat a veg cutlet with tomato sauce or chutney, it will look more amazing.

Famous- Veg cutlets are famous everywhere. Wherever you go, you will definitely find veg cutlets there. Nowadays the wedge cutlet is also very famous at weddings and parties and is consumed by all people.

Specialty- The most special feature of the wedge cutlet is that it is a very tasty and spicy snack. It does not take much time to make it, you can easily survey anyone by making it.

Everyone loves the taste of veg cutlets. If a guest or friend comes to your house, you can easily feed them by making wedge cutlets. If you want, you can also make these children in tiffin. Although these are available everywhere in the market, you can easily make them at home. All the ingredients for making it are easily mixed. 

Today we have brought to you an easy method with the help of which you can easily make delicious veg cutlets. Follow the recipe given below and make a delicious veg cutlet and survey everyone.

Time to make veg cutlet

It takes 20 minutes to make a wedge cutlet. It takes 10 minutes to prepare.

According to the members

This wedge cutlet is enough for 2 members according to the amount of the given method.

Some special tips for making veg cutlet

You can also grate boiled potatoes instead of mashing them to make veg cutlets. By doing this, the potato mixture will become soft and there will be no lumps in the middle, which will make it easier to make wedge cutlets.

The meaning of a veg cutlet is to add nutritious vegetables to it and for that, you can choose vegetables as per your choice. You can chop the vegetables that you like and add them to your veg cutlet mixture.

Before frying the veg cutlet, make sure that the oil in the pan is well heated or not. If you put the cutlets in your cold oil, then either they will break or else the oil will be filled in them, that is why let the oil get heated before then only add the cutlets in it.

For veg cutlets, you can dip the bread in water and then mix it in the mixture to make cutlets, for this you do not need to powder the bread. You can also make your own wedge cutlets accordingly.

How to serve veg cutlet

You can make veg cutlets in the morning breakfast or in the evening snacks and feed your children and other members of the household. Veg cutlets are not only good in taste but also beneficial for health.

You can serve veg cutlets with sauce or green chutney. Some people enjoy eating them with green coriander or mint sauce. Use its combination according to your taste and enjoy the taste of delicious veg cutlets.

You can also make a survey by making a wedge cutlet with a different design. For this, you can bring grooves from the market and you can design your wedge cutlet as a designer according to your choice.

Putting nutritious vegetables in the veg cutlet will bring nutrients to your child’s body, which will give strength and vegetable qualities in the body, which will keep you healthy and healthy.

Benefits of eating veg cutlets

With the help of veg cutlets, you can give benefit to those people who have avoided eating vegetables. Most children like to eat veg cutlets but not vegetables. For their health, you make veg cutlets and give them the benefit of veg cutlets.

Apart from this, the biggest advantage of wedge cutlets is that you do not need to order anything from the market for snacks, make wedge cutlets at home and survey everyone like snacks.

All the ingredients put in the veg cutlets are nutritious, so we should take advantage of the properties of the ingredients put in it and take care of our health. Make delicious veg cutlets at home and let everyone enjoy its taste and qualities.

Veg cutlet

Everyone loves the delicious taste of veg cutlets, whether you make it in the morning breakfast or in the evening everyone will like it. Everyone likes its delicious and fun taste.

  •  Course Breakfast, Snack foods
  •  Cuisine Indian
  •  Prep Time 10 minutes
  •  Cook Time 20 minutes
  •  Total Time 30 minutes
  •  Servings 2 people

Materials need to make veg cutlet

  • 1/4 cup Maida
  • 1 cup of water
  • 1/2 cup cabbage
  • 6 bread slices
  • 4 potatoes boiled
  • 1 carrot grated
  • 1 tsp coriander powder
  • 1/4 tsp black pepper
  • 1/4 tsp red chili powder
  • 1/4 tsp garam masala
  • 1/4 tsp dry mango powder
  • 1 tsp ginger paste
  • 2 tsp oil
  • Salt to taste

Method of preparation – How to make Veg Cutlet Recipe

  1. To make the wedge cutlet, first, take the refined flour and sieve it with the help of a sieve. Now take refined flour in a vessel and mix it well with a little water. 
  2. Beat it and prepare a smooth batter. Add black pepper, red chili, coriander, ginger paste, mango powder, garam masala, and salt to the solution and mix it well.
  3. Now grind the bread and crush them. Put the boiled potatoes in a bowl and mix well, now add the remaining vegetables and mix.
  4. Add the bread powder to this mixture and mix all the mixture well. Your cutlet is ready.
  5. Now take this mixture in your hand and shape it with the help of palm to make cutlets. Dip this piece in maida batter and keep it on a plate. Make all the cutlets like this and keep them on a plate.
  6. Now put oil in a pan and place it on the gas for heating. Take 2-3 cutlets at a time and put them in the pan and fry them well on both sides. When it fried, take them out by laying napkins on a plate.
  7. Fry all cutlets like this. Your delicious and awesome veg cutlets are ready, serve them with tomato sauce or chutney.

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