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Tandoori Chicken Recipe | How to make tandoori chicken

Tandoori Chicken Recipe | How to make tandoori chicken

Tandoori Chicken Recipe | How to make tandoori chicken
Tandoori Chicken Recipe

Tandoori Chicken is a very tasty and wonderful dish. Although all chicken dishes are very wonderful, the point of chicken tandoori is different. It is easy to make as much as it is tasty. Non-veg eaters eat it with great fervor. Any guest who comes to your house can be made and fed.

It is better to go to any restaurant and eat it with your own hands and feed everyone. Its ingredients are also easily found. If you make it regular then you will become an expert in making it. There are many ways to make tandoori chicken.

It is very important that you make it in any way, it should taste good and wonderful, which is liked by everyone and can be eaten with all tastes, it is also eaten with roti, rumali roti or naan. Serve hot tandoori chicken in just a few minutes and if desired, you can decorate it with the help of onion and coriander. This will make it look attractive as well as taste.

Non-veg eaters eat it with every taste and taste. This is a very tasty and wonderful dish. All eat it with great taste. It is better to go out and eat, follow the recipe given below, and win everyone’s heart by making this delicious and wonderful dish in no time.

Time to cook Tandoori Chicken

It takes 30 minutes to make Tandoori Chicken. It takes 20 minutes to prepare it.

According to the members

Tandoori Chicken is good for 4-5 people. If you want, you can increase the amount of method according to the members.

Tips for making Tandoori Chicken –

If you do not want to make tandoori chicken too spicy and spicy then you can use only green chili except red chili powder. By doing this you will get tasty and will not feel too hot.

If you do not like the oil used to make Tandoori Chicken, then you have a much better solution and that is butter or desi ghee. Desi ghee will give your tandoori chicken a different flavor.

You can also use dry fruits such as finely chopped cashews or cashew paste in your tandoori chicken. This will make your tandoori chicken a little different and tasty and will also give you a different way to make it.

You can also use the spice of the market in Tandoori Chicken, you will get its color like the Tandoori Chicken of the market and when you survey it, you will also get praise.

Benefits of eating Tandoori Chicken –

The most important benefit of Tandoori Chicken is that Tandoori Chicken keeps your digestion healthy. If your digestion is right, you will be healthy as well as you will be happy when you are healthy.

Tandoori Chicken also strengthens your teeth. Chicken is rich in calcium. It brightens and strengthens your teeth. Consuming Tandoori Chicken gives you a lot of benefits.

Tandoori Chicken also contains Vitamin A which is very beneficial for your eyes. By taking Tandoori Chicken, you can increase your eyesight. If you have any other problem with your eyes, then the doctor will definitely advise you to eat chicken.

Tandoori chicken is also found in vitamin B which helps to keep your heart healthy and fit as well. By taking it on time, you are less at risk of having a heart attack and you can get relief from heart diseases and rest easily.

How to serve Tandoori Chicken –

The real fun of eating tandoori chicken is in the winter season. When it is freezing and make chicken in the oven and feed it all with chutney or any other sauce.

You can also survey Tandoori Chicken with roti, rumali roti, or naan. But each person’s food is different, so you should also consume tandoori chicken according to your taste.

Although Tandoori Chicken is called Tandoori because it is prepared in Tandoor but you can cook it in the microwave or oven at the same temperature, you will get the same taste.

If some guests come to your house or have a small party, you do not need to think much or ask for anything from the market, just bring the chicken and make tandoori chicken quickly and feed everyone and enjoy the taste of it yourself.

Tandoori Chicken

If you want tandoori chicken, you can also heat it in the oven instead of the microwave. This adds to the taste of the Tandoori Chicken.

  •  Course main dish
  •  Cuisine Indian, Punjabi
  •  Prep Time 20 minutes
  •  Cook Time 35 minutes
  •  Total Time 55 minutes
  •  Servings 5 ​​people

Materials need to make tandoori chicken

  • 7-8 pieces chicken
  • 1 tsp red chili powder
  • 3/4 tsp turmeric
  • 1 tsp ginger garlic paste
  • 4-5 green chilies
  • 1 tsp lemon juice
  • 1 tsp garam masala
  • 2 tsp oil
  • 100 gm yogurt
  • Salt to taste

Method of preparation – How to make Tandoori Chicken

  1. First, take the chicken and wash it thoroughly and clean it. Now cut the chicken evenly.
  2. Take a bowl, add salt, curd, ginger garlic paste, red chili, lemon juice, garam masala, turmeric, a little oil, etc., mix well and add chicken pieces to it.
  3. Mix the chicken pieces well in this mixture. Keep the bowl for a while.
  4. Now keep this mixture in the microwave for 10-15 minutes so that the chicken cooks well. After cooking, remove the butter and put it in the microwave again for 2-3 minutes.
  5. After some time, when the chicken is cooked well, take it out. Remove the hot chicken from the plate and serve it with chaat masala and lemon. Your hot tandoori chicken is ready.

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