Easy Milk cake recipe | How to make milk cake at home
This milk cake made from milk is very tasty and wonderful. This is a dessert that is liked by all. You can make and eat it for 2 days and also feed it to your family members and friends.
Taste- The taste of milk cake is sweet and aromatic. At the time of making it, its fragrance spreads far and wide which appeals to everyone and its eaters are made to smell its fragrance.
Famous- Milk cake is a famous dessert of Haryana but now it is practiced all over India. You will definitely get this dessert wherever you go. There is a small puja or celebration at home, you can easily make this delicious dessert.
Specialty- The most special feature of milk cake is that it is a delicious and easy dessert made with low ingredients. You can make it easily whenever you want.
Milk cake is very wonderful. It is available everywhere in the market but there is no confirmation whether it is pure or not. That is why if you can make it at home, do not order it from the market. Milk cake is ready in a very short time. All the ingredients for making it are easily available.
Today we have brought you an easy method with the help of which you can make delicious milk cake. Follow the method given below and please everyone by making a delicious milk cake.
Time to make milk cake
Milk cake takes 60 minutes to make. It takes 20 minutes to prepare.
According to the members
This milk cake is enough for 4 members according to the amount of the given method.
Some Tips for Making Milk Cake –
The most important and important tip for making a milk cake is that if you want the color of your milk cake to look like a light brown market, then you have to fry it a little while frying it until your mawa color is thick. This will make your milk cake light brown.
You can make milk cake for a few days and keep it in your freeze. This is a dessert that you can make and use every day for a few days and feed it to your guests.
You can also add dry fruits according to your choice and choice, such as cashew nuts and almonds.
The milk cake will be as delicious as you keep stirring the milk, and the longer your milk boils, the better your mawa color and your milk cake will taste.
How to Serve Milk Cake –
Milk cake is such a dessert that you can make it whenever you want and eat whenever you want, but most people make it at some festival or festival.
As we all know that the festival season is about to start, it is better to bring any sweets from the market, you can take a little time at home and make pure sweets which will be liked by everyone.
By using sweet paper, you can keep your milk cake in different pieces, which will make it look attractive and you can serve it as a dessert on the market.
To prevent the milk cake from going bad, you can keep it in the freezer or in a cool place after it is made so that its taste will remain the same and you can also prevent your milk cake from going bad.
Benefits of milk cake –
The biggest advantage of milk cake is that these sweets are delicious as well as good for health. This dessert is named milk cake because it contains pure milk and the taste of milk is different.
Milk cake is easily available everywhere in the market, but home-made milk cake has two benefits, firstly, it is pure milk cake made at home and secondly, you can make it according to yourself.
Another benefit of making milk cake at home is that the amount of sugar in it can also be made according to your taste. If someone in your home is suffering from diabetes then you can also make milk cake sugar free which will be beneficial for their health.
One advantage of milk cake is that if you do not like to bring market cake at the time of birth, then you can celebrate the birthday by making mawa’s milk cake at home.
You can make this delicious milk cake whenever you want. Most people make it on festivals and some festivals, but there is no such thing that you can easily make it whenever you want.
- Course desserts
- Cuisine Indian
- Prep Time 20 minutes
- Cook Time 1 hour
- Total Time 1 hour 20 minutes
- Servings 4 people
Materials need to make Milk Cake Recipe
- 2-liter milk
- 1/2 tsp ghee
- 250-gram sugar
- 1 tsp cardamom powder
- 1 lemon
Method of preparation – How to make Milk Cake Recipe
- To make milk cake, first, take a pan and put milk in it, and keep it on the gas. Now cook the milk. Keep in mind, keep stirring continuously with a spoon, or else your milk will burn.
- Cooked the milk on low heat. When the milk comes to a boil, slow down the gas and cook for a while and when your milk remains a little, then add lemon juice to it, it will make your milk granular.
- Now cook the milk again for a while. While cooking milk on gas, add sugar to it and continue to cook. Cook it till you feel that your milk is ready to freeze.
- Now the color of your milk will start to become light brown and the fragrance will also start adding cardamom to this mixture and mix it. Your mixture is ready. Turn off the gas.
- After doing this, take a frying pan and grease it with some ghee. Now add the milk mixture and keep it to freeze. After a few hours, your milk cake will jam.
- Put a knife on the side to see if the milk cake is frozen or not, now turn it upside down on a plate and cut the milk cake pieces with the help of a knife.
- Your delicious and wonderful milk cake is ready.
Firstly I’d like to tell you that I love cooking personally and do experiments with regular recipes. So that I can provide a good tasty and delicious recipe. That you can easily make at home and enjoy your day. Here on this website, you can find Healthy recipes, Chicken recipes, Non-veg recipes, Veg Recipes, Delicious snacks, and much more…..