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Creamy malai paneer recipe dhaba style at home

Creamy malai paneer recipe dhaba style at home

Creamy malai paneer recipe dhaba style at home
Creamy malai paneer recipe

Malai Paneer is a very tasty and wonderful dish. Everyone likes this vegetable and it does not take much time to cook it. You can make it easily whenever you want. Malai Paneer is a favorite of all, you can make it and feed it to everyone.

Taste- The taste of Malai Paneer is pungent and peppery. Good and strong spices and cream are added to it, which is liked by all. While making it, its fragrance also spreads far and wide. This mixture of paneer, cream, and spices captivate everyone.

Famous- Malai Paneer is a famous vegetable in Punjab. It is liked everywhere in Delhi, Haryana. You can make it easily in any season and make it available to everyone.

Specialty- Malai Paneer is beneficial for our health. Cheese is beneficial for our body, that’s why all the dishes made from it are liked by everyone.

Malai Paneer is a very tasty vegetable. You can make it easily whenever you want. Suddenly a guest arrives at your house and you do not understand what to make, then just prepare Malai Paneer. All the ingredients for making it are easily mixed. You can make it instantly. 

Today we have brought to you an easy method with the help of which you can make delicious Malai Paneer. Follow the recipe given below and make everyone happy by making delicious Malai Paneer.

Time to make Malai Paneer

It takes 30 minutes to make Malai Paneer. It takes 15 minutes to prepare.

According to the members

This Malai Paneer is enough for 4 members according to the quantity of the given method.

Malai Paneer Recipe

Malai Paneer is very tasty and wonderful. It is very easy to create. You can easily make it and feed it to everyone, this tasty vegetable is liked by everyone.

  •  Course main dish
  •  Cuisine Indian
  •  Prep Time 15 minutes
  •  Cook Time 30 minutes
  •  Total Time 45 minutes
  •  Servings 4 people

Materials need to make malai paneer

  • 250-gram cheese
  • 2 onions
  • 3 green chilies
  • 1/2 cup cream
  • 1/2 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 tsp coriander leaves
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp garam masala
  • 2 tsp oil
  • Salt to taste

Method of preparation – How to make Malai Paneer Recipe

  1. To make Malai Paneer, first, take the onion and grind it finely by putting it in the mixer. Also, grind green chilies well.
  2. Now put oil in a pan and heat it. Put onion paste in hot oil and fry it well and add salt. 
  3. When the onion color turns light brown, add ginger garlic paste and mix.
  4. Mix all the mixture well and add turmeric, red chili, coriander, garam masala, cumin and mix well. 
  5. Fry this mixture for 5 minutes. Stir continuously.
  6. Add cream to this mixture and stir. After 2 minutes add chopped cheese pieces and cook for 2-3 minutes. Stir the vegetables continuously.
  7. After some time your delicious and wonderful malai paneer is ready, put coriander leaves over it, take it out in a bowl, and survey all.

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