ChickenRecipes, Nonveg

How To Make Butter Chicken At Home | Restaurant Style

How To Make Butter Chicken At Home | Restaurant Style

How To Make Butter Chicken At Home | Restaurant Style
Butter Chicken At Home

Butter Chicken At Home is a very popular and delicious dish. Although it is a Punjabi dish it is now famous all over India. It tastes very tasty and wonderful. The food of Punjabis is made with gravy and gravy, so the more butter you add, the better it tastes, the easier it is to cook.

It is better to go out and eat in a restaurant and make it at home and entice the mind of your friends, relatives, and guests. For people who are fond of eating non-veg, water comes in the mouth as soon as they hear the name of butter chicken. Its taste is as wonderful as its name is.

It is not that non-veg dishes are difficult to make. If made well, no work is difficult. Butter chicken is a dish whose ingredients are also easily mixed and can be made very easily. Everyone thinks that this dish is tastier in restaurants and hotels, but it is not so that if you make this wonderful dish yourself, then you can make it very tasty by yourself.

According to the method given below, this wonderful dish will be ready in just a few times. So what should we collect the ingredients and make butter chicken in no time?

Time to make Butter Chicken

It takes 30-60 minutes to make butter chicken. It takes 15 minutes to prepare its ingredients.

According to the members

Butter chicken is good for 4-5 people according to the method given above. If you want, you can increase the amount of content according to the members.

Some Special Tips for Butter Chicken

While making butter chicken, make sure that your chicken is cooked well. If your chicken remains a bit too raw then your butter chicken will taste bad and no one will like it.

The main role in butter chicken is neither chicken nor butter, so take care to keep a good quantity of both and use both good and fresh. If you use the stuff kept then it will not be fun to eat.

Butter chicken is most preferred in Punjab and where there is no Punjabi dish there is no spicy chili masala, you cannot keep the quantity of spicy as per your taste.

You can also use powder of mango powder instead of lemon juice in butter chicken. By doing this, you will get the taste and those who are avoiding lemon will get some relief.

How to serve Butter Chicken

You can do butter chicken for dinner or on hot afternoons. The real pleasure of eating it is with Rumali Roti, Rice, Lacha Paratha. You can also like it as per your choice.

To serve butter chicken, you can garnish it with cream, cream. Apart from this, you finely chop the green chilies and coriander leaves and put them on top of your butter chicken, and decorate it. By doing this your butter chicken will also look great with taste.

After the butter chicken is made, when you survey it, add some butter to it from above so that it will be fun to add the taste of your butter chicken and you should eat this butter-rich dish and feed everyone.

You can also use low-fat butter in butter chicken. It is beneficial for those people who pay more attention to calories and abstain from eating more fat.

Some Benefits of Butter Chicken

Butter chicken is delicious as well as healthy. All the ingredients used in it are nutritious, which benefits your health and keeps you healthy as well.

Butter chicken has both chicken and butter in it, which gives you both taste and benefits. If you want, you can also make this dish by whistling in the cooker instead of the embroidery, it will take you some time.

If you want, you can make it more nutritious by adding capsicum or any other vegetable to the butter chicken. By doing this, the taste of butter chicken will be doubled and you can enjoy the taste of it with everyone else and take advantage of its taste.

Butter Chicken Recipe

The more butter and cream put into the butter chicken, the more its flavor increases. Unless the taste and gravy in the Punjabi dish are good, then keep the gravy good.

  •  Course main dish
  •  Cuisine Indian, Mughlai
  •  Prep Time 15 minutes
  •  Cook Time 40 minutes
  •  Total Time 55 minutes
  •  Servings 5 ​​people

Materials need to make butter chicken

  • 500 gm Chicken
  • 1 tsp curd
  • 1 tsp lemon juice
  • 1 onion
  • 2 tsp red chilies
  • 2 tsp ginger garlic paste
  • 5-6 tsp butter
  • 2 tsp cream
  • 3-4 tomatoes
  • 1 tsp garam masala
  • 3-4 green chilies
  • 1/2 tsp turmeric
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • Salt to taste

Recipe – How to make Butter Chicken Recipe

  1. First, take the chicken pieces and clean them thoroughly with water.
  2. After doing this, add ginger garlic paste, lemon juice, chili, salt, curd to a vessel and make a paste and mix the chicken pieces in it and mix well.
  3. Make sure that the paste on the chicken pieces is well coated.
  4. After this, add butter to the pan and add chopped onion, when the onion becomes lightly golden, add the remaining spices and tomatoes and mix all the mixture well.
  5. Now take a pan and put butter in it and put chicken pieces in it and fry them till the chicken pieces become slightly soft.
  6. After running for some time, when the chicken pieces become soft, add the onion-tomato paste and mix well.
  7. Now mix all the mixture well and slow down the gas. Keep the pan covered. After doing this for a while

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