|red velvet pastry or red velvet cake|
Red velvet pastry recipe: This is a very fun pastry made with cream cheese frosting. You will like its cream test, this soft and puffed delicious pastry is perfect this time for Valentine Day.
- For how many people: 2
- Preparation Time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
- Difficulty: Easy
Ingredients need to make Red velvet pastry recipe
- 400g plain cake flour
- 10 grams cocoa powder unsweet
- 5 grams baking soda
- A pinch of salt
- 115g butter without salt
- 330 g castor sugar
- 2 eggs
- 250 ml (ml) vegetable oil
- 1 tsp white vinegar
- 2 t spoon vanilla extract
- 250 ml (ml) buttermilk
- 2 tablespoon red liquid food colour
- 400 g Philadelphia Cream Cheese
- 115 grams butter
- 1 ½ t spoon vanilla extract
- 450 grams of icing sugar
How to make red velvet pastry
- Preheat oven to 180 C / 350F. Butter a baking tray (side and base) and dust it with cocoa powder.
- Take out the dry ingredients in a bowl and mix the whisker well.
- Put butter and sugar in a bowl and mix with electric beater or in a stand mixer until smooth.
- Add eggs to it, mix only one egg at a time. At first it will look like a cracked, it will become smooth when it starts whipping.
- Add vegetable oil, vinegar, vanilla, buttermilk and red food colour and whisk until smooth.
- Now add dry ingredients to it. Whisk well to mix it. It should not contain lumps.
- Divide the batter into a cake pan. Bake it 25 to 30 minutes, check with a toothpick, if it comes out clean then the cake is ready.
- Let it remain in the cake pan for 8.10 minutes, after which take it out on a cooling rack and cool it.
Key Ingredients: plain cake flour, cocoa powder unsweet, baking soda, salt, butter, castor sugar, eggs, vegetable oil, white vinegar, vanilla extract, buttermilk, red liquid food colour, Philadelphia cream cheese, butter, vanilla extract, Icing sugar
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