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Lychee Ginger Cooler a refreshing and healthy recipe

Lychee Ginger Cooler a refreshing and healthy recipe

Lychee Ginger Cooler a refreshing and healthy recipe
Lychee Ginger Cooler

Lychee Ginger Cooler Recipe: Here is an ideal summer drink to quench your thirst! Lychee Ginger Cooler is a fresh combination of basil leaves, ginger, lychee, and jaggery syrup, which you will surely like.

  • For how many people: 2
  • Preparation Time: 1 hour 05 minutes
  • Total Time: 1 hour 05 minutes
  • Difficulty: Easy

Ingredients need lychee ginger cooler

  • 8 fresh lychees, peeled
  • 3 fresh ginger slices
  • 4 tsp fresh Thai basil leaves
  • 4 tsp fresh Thai basil leaves, sliced, sliced
  • 50 ml (ml) jaggery syrup
  • 500 ml (ml) cold drinking water
  • 3 ice cube

Method of making lychee ginger cooler

  1. With the help of a blender, mix litchi, basil leaves, jaggery syrup, and cold water.
  2. Crush the slices of ginger slightly and add it to the drink.
  3. Put in the glass and keep in the refrigerator for one hour.
  4. After this put 3 pieces of ice in the glass and then garnish with chopped Thai basil leaves. It is ready now.

Key Ingredients: Fresh lychee, fresh ginger slices, fresh Thai basil leaves, fresh Thai basil leaves, chopped, jaggery syrup, cold drinking water, ice cube

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