Lemon and turmeric duwari chicken recipe - Easy-Recipes

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Sunday, 20 September 2020

Lemon and turmeric duwari chicken recipe

Lemon and turmeric duwari chicken recipe

 

Lemon and turmeric duwari chicken
Lemon and turmeric duwari chicken 

Lemon and Turmeric Duvari Chicken: This is a Stellar Indian Chicken recipe, which will give your snack platter a yummy look and lots of water in the mouth… crispy with chili and tangy flavors of spices of lemon-mint. If the sauce is there then it will be made

  • For how many people: 2
  • Preparation Time: 15 minutes
  • Cook Time: 1 hour
  • Total time: 1 hour 15 minutes
  • Difficulty: Medium

Now do not feel much, read this delicious recipe

 

Ingredients need to make Lemon and turmeric duwari chicken recipe

  • 50 gms turmeric paste
  • 20 gms Garlic, sliced
  • 20 gms Ginger-Garlic Paste
  • 10 gms Green Lemon
  • 10 gms salt
  • 10 gms lemon juice
  • 20 gms garam masala powder
  • 20 gms carom seeds
  • 5 grams Asafoetida
  • 20 gms Yellow Chili Powder
  • 20 gms mustard oil
  • 300g Chicken

For Mint Chutney:

  • 1 cup coriander leaves
  • 1/4 cup mint leaves
  • 10 gms Ginger Garlic Paste
  • 10 gms onion
  • 20 gms black salt
  • 20 gms Green Chillies
  • 20 gms lemon juice
  • 20 gms asafoetida
  • 20 gms Cumin Powder, Roasted
  • 20 gms snowflakes
For Tomato Chilli:
  • 20 gms Tomatoes
  • 5 grams Green Chilli
  • 5 grams garlic
  • 3 grams black salt
  • 20 gms onion

Method of making Lemon and turmeric duwari chicken

  1. Take the chicken leg in the bowl. Add turmeric paste, chopped garlic, ginger garlic paste, lemon juice, lemon juice, as well as spices like garam masala, carom seeds, asafoetida, salt, and yellow chili. Mix it well so that all the spices soak up the chicken.
  2. Heat mustard oil in a pan. Cook lightly.
  3. Now cook in a double-barrel smoker for 25 to 30 minutes, until it turns golden.
  4. Meanwhile, prepare the sauce. Cut tomatoes and onions and grind them with green chilies. Add light salt and a little sugar to it and grind it once more. Make a smooth paste.
  5. For the mint chutney, mix coriander, mint, ginger, garlic, onion, black salt, asafoetida, and lemon juice.
  6. Once the chicken leg is cooked, place them on a plate. Add tomato and mint sauce on top. Garnish with coriander.

Key Ingredients: turmeric paste, garlic, ginger-garlic paste, green lemon, salt, lemon juice, garam masala powder, carom seeds, asafoetida, yellow chili powder, mustard oil, chicken, coriander leaves, mint leaves, ginger garlic paste, onion, black salt, green chilies, lemon juice, asafoetida, cumin powder, ice cubes, tomatoes, green chilies, garlic, black salt, onions

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