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Kesar Pista Phirni delicious dessert recipe at home

Kesar Pista Phirni delicious dessert recipe at home

Kesar Pista Phirni delicious dessert recipe at home

Kesar Pista Phirni Recipe: This is an Indian sweet, which none of us can ever say is Phirni… why not say it right! A bowl of cold, nut-flavored firni can fill freshness in a sad to sad day. Here is saffron pistachio firni recipe, which you can easily make at home

  • For how many people: 4
  • Preparation Time: 2 hours
  • Cook time: 45 minutes
  • Total time: 2 hours 45 minutes
  • Difficulty: Easy

Ingredients need to make Kesar Pista Phirni Recipe

  • Saffron
  • 10-12 pistachios (peeled and chopped), lightly boiled
  • 1 liter skimmed milk
  • 3 tablespoons coarse rice
  • 3/4 tbsp green cardamom powder
  • 3 tablespoons low-calorie sweetener

How to make Kesar Pista Phirni Recipe

  1. Boil milk in a deep non-stick pan. Boil on low heat till it reduces by half.
  2. Add rice, add some water and mix well. Do not allow lumps to form.
  3. When it starts to thicken, reduce the heat and boil for two minutes, stirring continuously. Add cardamom powder and saffron, and mix well.
  4. When the mixture attains a thick custard-like consistency, remove it from the heat. Add a low calorie sweetener.
  5. Pour it into an earthen bowl. Add chopped pistachios on top. And let it cool for at least 2 hours. Serve cold.

Recipe note

This is a sweet dish, so if you are a calorie concierge, change the recipe accordingly. You can use sugar substitutes. However, please consult your doctor before using it.

Key Ingredients: Saffron, pistachios (peeled and chopped), skimmed milk, coarse rice, green cardamom powder, low-calorie sweetener 

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