HealthyRecipes, VegBiryani, VegRecipes

Jackfruit biryani or delicious homemade kathal biryani recipe

Jackfruit biryani or delicious homemade kathal biryani recipe

Jackfruit biryani or delicious homemade kathal biryani recipe

Jackfruit Biryani or kathal biryani Recipe: Ever wondered what is the most delicious in Biryani… Well, there may be different answers for those who want Biryani. But we are telling you about such a biryani recipe, which is going to be your favorite from today… If you do not believe then try it once. Here is the jackfruit biryani recipe…

  • For how many people: 2
  • Preparation Time: 20 minutes
  • Cook time: 50 minutes
  • Total time: 1 hour 10 minutes
  • Difficulty: Medium

Ingredients need to make Jackfruit biryani recipe

  • 300 gms jackfruit
  • 60 gms yogurt
  • 30 gms ginger-garlic paste
  • 200 gms Basmati rice (cooked in boiling water for 4 minutes), soaked
  • 15 gms homemade garam masala
  • Salt
  • 5 grams red chili powder
  • 600 ml (ml) water
  • 30 ml (ml) ghee
  • 10 grams brown onion
  • A pinch of saffron
  • 10 gms coriander leaves
  • 5 grams peppermint
  • flour

For Homemade Spices:

  • 5-gram star anise
  • 5 grams mace
  • 5 grams Cardamom
  • 5 grams Green Cardamom
  • 5 grams Cumin
  • 5 grams whole coriander
  • 5 grams cloves
  • 5 grams whole red chili
  • 5 grams cinnamon

The method of making jackfruit biryani

  1. First, put jackfruit in a bowl. Pour ginger-garlic paste, salt, red chili powder, and curd over it and mix. Cover it and keep it for 3 hours.
  2. Now take ghee in another vessel. Add marinated jackfruit to it. Start cooking it on low heat. You can use a handi, cooker, or any pan to cook.
  3. Add garam masala while cooking on a light flame.
  4. Now add 200 grams of soaked rice and add 600 mL of hot water.
  5. Now for dough, take the dough and seal it. Cook on a low flame for 20 minutes.
  6. As long as the biryani is getting ready, you should prepare a raita or chutney. Serve raita after it is ready.

Key Ingredients: jackfruit, yogurt, ginger-garlic paste, basmati rice (cooked in boiling water for 4 minutes), homemade garam masala, salt, red chili powder, water, ghee, brown onion, saffron, coriander leaves For peppermint, flour, homemade spices:, star anise, mace, cardamom, green cardamom, cumin, whole coriander, cloves, whole red chilies, cinnamon

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