Jackfruit biryani or delicious homemade kathal biryani recipe

Jackfruit biryani or delicious homemade kathal biryani recipe

Jackfruit biryani or delicious homemade kathal biryani recipe

Jackfruit Biryani or kathal biryani Recipe: Ever wondered what is the most delicious in Biryani… Well, there may be different answers for those who want Biryani. But we are telling you about such a biryani recipe, which is going to be your favorite from today… If you do not believe then try it once. Here is the jackfruit biryani recipe…

  • For how many people: 2
  • Preparation Time: 20 minutes
  • Cook time: 50 minutes
  • Total time: 1 hour 10 minutes
  • Difficulty: Medium

Ingredients need to make Jackfruit biryani recipe

  • 300 gms jackfruit
  • 60 gms yogurt
  • 30 gms ginger-garlic paste
  • 200 gms Basmati rice (cooked in boiling water for 4 minutes), soaked
  • 15 gms homemade garam masala
  • Salt
  • 5 grams red chili powder
  • 600 ml (ml) water
  • 30 ml (ml) ghee
  • 10 grams brown onion
  • A pinch of saffron
  • 10 gms coriander leaves
  • 5 grams peppermint
  • flour

For Homemade Spices:

  • 5-gram star anise
  • 5 grams mace
  • 5 grams Cardamom
  • 5 grams Green Cardamom
  • 5 grams Cumin
  • 5 grams whole coriander
  • 5 grams cloves
  • 5 grams whole red chili
  • 5 grams cinnamon

The method of making jackfruit biryani

  1. First, put jackfruit in a bowl. Pour ginger-garlic paste, salt, red chili powder, and curd over it and mix. Cover it and keep it for 3 hours.
  2. Now take ghee in another vessel. Add marinated jackfruit to it. Start cooking it on low heat. You can use a handi, cooker, or any pan to cook.
  3. Add garam masala while cooking on a light flame.
  4. Now add 200 grams of soaked rice and add 600 mL of hot water.
  5. Now for dough, take the dough and seal it. Cook on a low flame for 20 minutes.
  6. As long as the biryani is getting ready, you should prepare a raita or chutney. Serve raita after it is ready.

Key Ingredients: jackfruit, yogurt, ginger-garlic paste, basmati rice (cooked in boiling water for 4 minutes), homemade garam masala, salt, red chili powder, water, ghee, brown onion, saffron, coriander leaves For peppermint, flour, homemade spices:, star anise, mace, cardamom, green cardamom, cumin, whole coriander, cloves, whole red chilies, cinnamon

Post a comment