Garlic chicken curry or lehsuni chicken curry recipe - Easy-Recipes

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Tuesday, 22 September 2020

Garlic chicken curry or lehsuni chicken curry recipe

Garlic chicken curry or lehsuni chicken curry recipe

Garlic chicken curry or lehsuni chicken curry recipe
Garlic chicken curry or lehsuni chicken curry recipe


Garlic chicken curry or lehsuni chicken curry: Are you a chicken lover too? Why should there be any chicken recipe, do you also get mouth-watering when you see it? Do you also find the taste of eating without garlic incomplete? If the answer to all these questions is yes, then we have brought you the recipe for garlic chicken curry. 


You will definitely like its excellent flavor and aromas. If you want, you can try this dish on the occasion of Gate to Gather at home.


Ingredients need to make Garlic chicken curry or lehsuni chicken curry

  • Chicken breast 300 grams
  • Ginger finely chopped 4 piece
  • Onion cut into 1 slice
  • Blood 2 buds
  • Vinegar 4 teaspoons
  • Red chili powder half teaspoon
  • 2 spoons of oil
  • Carrot 2
  • Green chili 1 large
  • Soya sauce 3 tablespoons
  • A chicken stock quarter cup
  • Tomato Puree 4 Spoon
  • Lemon juice 1 teaspoon
  • salt to taste
  • Egg 1
  • Corn starch 2 tablespoons
  • Coriander handful
  • Green Onion 1 teaspoon


How to make Garlic chicken curry or lehsuni chicken curry

  1. First, take egg and corn starch in a bowl and mix it well. Now cut the chicken breast into small pieces and put these pieces in a mixture of eggs and corn starch and keep it for 2-3 hours to marinate.
  2. Meanwhile, heat oil in the pan. Add marinated chicken to it and fry until the color of the chicken turns brown. Instead of frying all chicken pieces together, do it in small batches.
  3. When the chicken is fried, add 2 teaspoons of oil in the same pan and fry by adding green chili and ginger. Then add sliced ​​onion and fry it well until the onion becomes soft.
  4. Then add red chili powder, salt, garlic, tomato puree, and cook for 1 minute. Now finely chop the carrots into strips and put them in the pan. Fry well until the carrots are cooked.
  5. Now add fried chicken pieces to it. Then add soy sauce, vinegar, and chicken stock and adjust the salt as per your taste. Your dish is ready, serve it by garnishing it with coriander leaves, lemon juice, and green onions.

Here is some Chicken Snacks Recipe: 

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