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How to make chicken lollipop restaurant-style at home

How to make chicken lollipop restaurant-style at home
chicken lollipop restaurant-style at home


Chicken lollipop restaurant-style: Friends, you may have eaten chicken lollipop many times but in restaurants and hotels, never at home. Because at home you do not think ahead of chicken fry or gravy chicken. You think that it is very difficult to make it.

So let’s start making chicken lollipops

But no, you can make it at home within 15-20 minutes and those who come to the restaurant by paying so much money can also save that money. Today I am going to tell you very easy how to make chicken lollipops that are also like a restaurant !! Even if you want to have a party at home, you can add this dish to the food, it will give your party four moons |

Materials need to make the chicken lollipop

  • Lollipop Chicken Grind (Chicken Leg pis): 1 KG
  • All-purpose flour: 100 grams
  • Corn flour: 3 tablespoons
  • Ginger Garlik pest: 3 tablespoons
  • Red Chili powder: 2 teaspoons
  • Black pepper powder: half teaspoon
  • Ginger: A half-inch (fine)
  • Chopped garlic: 12-15 (fine)
  • Spring Onion: Half Cup
  • Tomato sous: 3 tablespoons
  • Soya sous: 1 teaspoon
  • Green chili sous: 2 teaspoons
  • Salt: Flavor recommendations
  • Oil

Method of making chicken lollipop

  1. First wash the chicken thoroughly and add all the spices (chili, coriander powder, coriander powder, and ginger garlic paste).
  2. And we have mixed it, now keep it in the fridge for 5 minutes or cover it and leave it.
  3. And till then we add some maida cornflour, chili powder, and a little salt to another paste and make it a good paste
  4. And here our chicken and dhol are both ready
  5. Then dip the chicken in the batter and fry it in oil.
  6. When fried from all sides, take it out on a paper. (You can also fry it and eat it)
  7. Put the paper on the gas again and put some oil in it, when the oil is hot, add ginger and garlic in it and fry it for a while. Then add tomato sauce, soy sauce, green chili sauce, light chili powder, and salt and roast it well.
  8. Then add the fried chicken to it and mix it well.
  9. Now put green onions in it and turn off the gas.
  10. Now we’ll garnish it with onions and lemon on a plate. And the chicken lollipops are ready.

Suggestions for chicken lollipop

  • Adding an egg enhances the taste of chicken lollipops.
  • The oil should not be too hot.
  • Keep the flame of the gas medium while frying.
If you love this Chicken Lolipop Recipe then here are some Chicken Snacks Reciep: 

I am sure that you will like this recipe very much, if you still have any doubt about this recipe, then you can feel free to ask us in the comment box and I will be very happy to finish your dish. Or if you too know how to make good chicken lollipops, then share it with us and we would love to publish it.


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