DinnerRecipes, HealthyRecipes, Nonveg

Egg Gravy recipe restaurant-style | How to make Egg Curry

Egg Gravy recipe restaurant-style | How to make Egg Curry

Egg curry recipe restaurant-style: You may have eaten simple egg curry many times but the point of royal egg curry is different. This spicy egg curry is very good to eat. It is very easy to make it.

Ingredients to make Shahi Egg Gravey or Egg Curry: This is a very tasty curry in which boiled eggs are poured into the spicy gravy. In addition to onion, tomato, garam masala, chaat masala, curd, and fresh cream are required to make gravy. After all, Kasuri Methi increases its test further.

How to Serve Shahi Egg Gravey or Egg Curry: You can serve delicious royal egg curry with rice and roti. Not only this, but you can also serve it by making it suddenly in front of the guests.

  • For how many people: 4
  • Preparation Time: 05 minutes
  • Cook time: 30 minutes
  • Total time: 35 minutes
  • Difficulty: Easy

Ingredients of Shahi Egg Curry

  • 4 eggs, boiled
  • 1 tsp garlic clove
  • 1 onion, sliced
  • 2 Green Chillies, chopped
  • One inch ginger, sliced
  • 1 tsp Kasuri Methi
  • 1 tbsp fresh cream
  • One tbsp curd
  • 1 tbsp chaat masala
  • 1 tsp garam masala
  • One tsp red chili powder
  • 1 tbsp coriander leaves
  • 1 tbsp oil

How to make royal Egg curry recipe

  1. Make a paste by grinding onion, green chilies, ginger, and garlic coarsely. Shahi egg curry
  2. Heat oil in a pan and pour the prepared paste into it and fry it well. Shahi Egg Curry
  3. Beat the yogurt and cream well and mix it in the roasted mixture.
  4. Now add Kasuri Methi, Garam Masala, Red Chili Powder, Salt, and a cup of water and boil it for 10 minutes. Shahi Egg Curry
  5. Cut the boiled eggs lightly and keep them on top of the curry and cook for a while.
  6. Serve garnished with chat masala, cream and coriander leaves. Shahi Egg Curry

Key Ingredients: Eggs, Garlic Buds, Onion, Green Chillies, Ginger, Kasuri Methi, Fresh Cream, Yogurt, Chaat Masala, Garam Masala, Red Chilli Powder, Green Coriander, Oil

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