Cauliflower fry | Cauliflower Chili Fry Delicious Recipe at Home
Cauliflower fry | Cauliflower Chili Fry Recipe: You may have eaten cabbage vegetables many times but this easy and quick recipe of cabbage will make you crazy. Cauliflower Chili Fry is a very tasty dish that you can prepare in a few minutes. You will definitely like the crispy cabbage flavor and after eating the dish once you want to eat it again.
Ingredients for making Cauliflower fry | Cauliflower Chili Fry: In this recipe, cabbage is first dipped in rice flour and deep-fried in oil. After this, a tadka of curry leaves, curd, and green chili is prepared in which fry cabbage is added and mixed.
How to Serve Cauliflower fry | Cauliflower Chili Fry: If you like spicy food, you can serve it by adding chili flakes over it.
- For how many people: 2
- Preparation Time: 05 minutes
- Cook time: 35 minutes
- Total time: 40 minutes
- Difficulty: Easy
Ingredients of Cauliflower fry | Cauliflower Chili Fry
- 1 cup cabbage (chopped)
- 3 tsp curd
- 2 green chilies
- 4-5 curry leaves
- To prepare the cabbage batter:
- 2 tablespoons rice flour
- Red chili powder as per taste
- Salt to taste
- Oil (to fry)
How to make Cauliflower fry | Cauliflower Chili Fry
- Mix all the ingredients of the batter together and prepare a thick paste.
- Dip cabbage in it and fry it in oil. Keep the side.
- Heat oil in a pan. Add curry leaves and fry them.
- After this add green chili and curd.
- Put cabbage in it and mix it well.
- Serve hot-hot recipe.
Key Ingredients: Cabbage (chopped), curd, green chilies, curry leaves, rice flour, red chili powder, salt, water,
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