Skip to main content

Paneer Curry | Paneer Masala Recipe at Home

Paneer Curry | Paneer Masala Recipe at Home

Paneer Curry | Paneer Masala

Paneer Curry: Paneer vegetable is made in many ways. One of them is this way, we will make this vegetable a little like this, spice a little more, but will not use cream and milk. Come, let us make Masala Paneer Recipe today. Serve it with delicious Paneer Biryani or Paneer Fried Rice or Paneer Kulcha

Ingredients for Paneer Curry | Paneer Masala

  • Paneer - 250 grams
  • Poppy seeds or cashew - 2 tbsp
  • Tomato-3 (medium size)
  • Green chili - 2-3
  • Ginger - 1-inch long piece
  • Fresh curd - 1 \ 2 small bowl
  • Oil or Ghee - 3-4 tablespoons
  • Asafoetida - 1 pinch
  • Cumin seeds - half a teaspoon
  • Turmeric Powder - 1/4 tsp
  • Coriander powder - a small spoon
  • Red chili powder - half a teaspoon
  • Garam Masala - 1/4 teaspoon
  • Salt - as per taste (half a teaspoon)
  • Green coriander - 1 tbsp (finely chopped)

How to make Paneer Curry | Paneer Masala

  1. Cut paneer into 1 1/2 inch wide pieces by 1 1/2 inch long.
  2. Wash poppy seeds or cashews and soak them in water for 1 hour. Finely grind the soaked poppy seeds or cashews and keep them in a bowl.
  3. Make a paste by grinding tomatoes, green chilies, and ginger in a grinder, adding curd to this paste.
  4. Once again stir the mixture by stirring.
  5. Put ghee in the pan and heat it. Pour 4-5 pieces of paneer in this hot ghee and fry them on both sides until they turn brown. Take out the fried paneer in a plate. Likewise, fry all the paneer.
  6. Add asafetida and cumin seeds to the remaining ghee. When the cumin seeds are roasted, mix turmeric powder, coriander powder, and red chili powder and stir with a spoon, add poppy seeds or cashew paste and fry for 2-3 minutes. Put curd tomato paste in this roasted spices and fry the spices till the ghee starts floating on the spices.
  7. Now add water and salt to this spice to dilute the curry according to your taste. Once the curry comes to a boil, add fried paneer and garam masala and cook it with a spoon for 2-3 minutes. Your vegetable masala paneer is ready
  8. Take out the vegetable in a bowl and garnish with green coriander. Serve with hot garam masala paneer, paranthas, naan or chapati, and rice and eat.
Related Recipe:-
Suggestion: If you want to make vegetable by adding onion pulses, then after roasting cumin, add 1 onion finely chopped, 4-5 garlic cloves finely chopped, and fry the onion till it becomes transparent and add all other spices in the same way. Make it

Comments