Necessary ingredients to make easy white bread recipe
- Refined flour – 2.5 cups
- Milk – 4 cups
- Oil – 2 tbsp
- Instant yeast – 1 tsp
- Salt – more than ½ tsp or as per your taste
- Sugar – 2 tsp
Method of making an easy white bread recipe
- Take refined flour in a canoe and put sugar, salt, instant yeast, and oil in the center. Mix all the ingredients well. Also, add milk and mix in the flour.
- Then, with the help of lukewarm water, make a soft dough like chapati flour.
- Make it smooth by crushing it. Applying this much flour takes a little more than ½ cup of water.
- Grease a bowl with some oil and keep the dough in it. Grease the dough with some oil and keep it covered for 20 to 25 minutes.
- After 25 minutes, lubricate the baking container with oil and set the dough in the container.
- Grease it by adding a little oil over it and cover the container with a cloth and keep it in a warm place for 2 hours so that the bread dough becomes puffed up.
- Preheat the oven to 200-degree centigrade. When the bread flour is gone, keep it in the oven and bake it for 25 minutes.
- After 25 minutes, take out the bread container from the oven and place it on the mesh stand and let the bread cool down for a while. After this, cut it, white bread is ready.
- Make sandwiches, bread pizzas, bread rolls with fresh white bread, or eat them with jam or butter.
- You can also use butter instead of oil.
- There is no need to activate instant yeast by putting it in water. It can be used by putting it directly into the flour.
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