American, CakeRecipes, EasyRecipes

Buttercream frosting | Homemade Recipe

Buttercream frosting | Homemade Recipe
Buttercream frosting | Homemade Recipe
Buttercream frosting: This Basic Butter Cream Icing recipe yields smooth and creamy icing that is suitable to coat any type of Cakes, be it a butter cake, fruit cake or sponge cake.
  • Preparation Time: 2 mins   
  • Cooking Time: 0 mins    
  • Total Time: 2 mins     
  • Makes 1 cup (14 tbsp )

Material needs to make buttercream frosting 

  • 200g soft unsweetened butter
  • 3 cups icing sugar
  • 1 TSP Vanilla Essence
  • 1 pinch of salt
  • 1 teaspoon milk

Method of making buttercream frosting

  1. Keep the icing sugar aside to filter.
  2. Take the butter in a large bowl and whisk it with an electric beater, when the butter turns light and changes color (after about 8-10 minutes), slowly mix the sieved sugar in it.
  3. Add a few drops of milk and beat with a beater.
  4. Add salt, vanilla essence, and beat once.
  5. Set the nozzle in the piping bag and set the piping bag in a glass and fill it with icing, if you want to add color, apply color to the icing bag and then fill the icing in the icing bag.
  6. Press the cake lightly in 90 degrees above the cake or cupcakes and make the icing and enjoy the cake.
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