Almond cake recipe - Eggless almond and cashew cake recipe
Eggless Almond cake recipe: If you want to surprise the guests and children who come home by making a quick cake, Eggless Almond and Cashew Cake is a great option. You can serve it as a dessert at tea time or after dinner.
- For how many people: 4
- Preparation Time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Difficulty: Easy
Ingredients of Eggless Almond cake recipe
- 1/2 cup all-purpose flour
- 1/4 cup (ground cashews in a grinder) Cashew powder
- 1/4 cup almond powder
- 1/4 cup sugar
- A pinch of cardamom powder
- 3 tsp milk
- A pinch of dry coconut, grated
- 1/4 tsp baking soda
- 1/2 tsp baking powder
How to make eggless almond cake recipe
- Preheat oven to 350 degrees.
- Grease the baking pan with ghee. After this, cover the edges completely with wax paper.
- Take a bowl, add almond powder, cashew powder, maida, baking soda, and cardamom powder and mix well.
- In another bowl whisk the ghee. Add sugar and beat again.
- Now mix all the ingredients and put them in the baking dish. Sprinkle coconut flour and cardamom powder on top.
- Bake for 6.20 to 25 minutes.
- Serve after cooling.
Key Ingredients: Flour, cashew powder, almond powder, sugar, cardamom powder, milk, dry coconut, baking soda, baking powder
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