Almond cake recipe - Eggless almond and cashew cake recipe

Almond cake recipe - Eggless almond and cashew cake recipe

Eggless Almond cake recipe: If you want to surprise the guests and children who come home by making a quick cake, Eggless Almond and Cashew Cake is a great option. You can serve it as a dessert at tea time or after dinner.

• For how many people: 4
• Preparation Time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Difficulty: Easy

Ingredients of Eggless Almond cake recipe

• 1/2 cup all-purpose flour
• 1/4 cup (ground cashews in a grinder) Cashew powder
• 1/4 cup almond powder
• 1/4 cup sugar
• A pinch of cardamom powder
• 3 tsp milk
• A pinch of dry coconut, grated
• 1/4 tsp baking soda
• 1/2 tsp baking powder

How to make eggless almond cake recipe

1. Preheat oven to 350 degrees.
2. Grease the baking pan with ghee. After this, cover the edges completely with wax paper.
3. Take a bowl, add almond powder, cashew powder, maida, baking soda, and cardamom powder and mix well.
4. In another bowl whisk the ghee. Add sugar and beat again.
5. Now mix all the ingredients and put them in the baking dish. Sprinkle coconut flour and cardamom powder on top.
6. Bake for 6.20 to 25 minutes.
7. Serve after cooling.

Key Ingredients: Flour, cashew powder, almond powder, sugar, cardamom powder, milk, dry coconut, baking soda, baking powder

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