EasyRecipes, VegRecipes

The Vegan Chocolate Banana Bread Recipe

The Vegan Chocolate Banana Bread Recipe
Banana and chocolate loaf. Eggless Banana and Chocolate Bread
The Vegan Chocolate Banana Bread Recipe
Vegan Chocolate Banana Bread Recipe: Yes, you must have tried the banana loaf first, but no loaf can be compared to this extraordinary loaf. This unique eggless banana loaf will easily fascinate everyone with its chocolate and fruity taste. As always, banana not only improves the taste but also helps soften the loaf.
The use of dark chocolate makes this loaf more delicious, while the use of lukewarm milk and lemon juice to knead the dough makes its texture amazing.
  • Preparation Time: 10 minutes 
  • Baking Temperature: 180 ° C (360 ° F) 
  • Baking Time: 55 – 60 minutes 
  • Cooking Time: 0 minutes 
  • Total Time: 1 hour 10 minutes for 1 loaf

Material needs to make  Vegan Chocolate Banana Bread Recipe

  • 1/2 cup mashed bananas
  • 1/4 cup chopped dark chocolate
  • 1/2 cup warm hot milk
  • 1/4 tsp lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 3/4 cup castor sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup melted butter
  • The essence of 1/2 tsp vanilla
  • 1/4 cup chopped walnuts
  • 1/4 cup chocolate chips

Method to make  Vegan Chocolate Banana Bread Recipe

  1. Mix the milk and lemon juice well in a bowl and keep it aside for 10 minutes.
  2. Combine flour, cocoa powder, castor sugar, baking powder, and baking soda in a deep bowl and mix well. Keep aside.
  3. Add banana, melted butter, and vanilla essence to the milk-lemon juice mixture and mix well using a spatula. Keep aside.
  4. Add the flour-cocoa powder mixture to the banana mixture slowly and gently using a spatula.
  5. Add chocolate and walnuts and mix well.
  6. Grease and dust the mixture 150 minutes. M. (6 “) x 87 mm. (3 1/2”) of the loaf tin, pat the loaf tin slightly to spread the mixture evenly.
  7. Sprinkle the chocolate chips evenly over the top.
  8. Bake the tin in a preheated oven at a temperature of 180 ° c (360 ° f) for 35 minutes.
  9. Let cool slightly, then using a knife, loosen the edges and tap the loaf with tin and flip it out gently.
  10. Cut the loaf into thick slices and serve immediately or fill it in an airtight container and use as needed.

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