Rasta pasta recipe - Red sauce pasta recipe

Rasta pasta recipe - Red sauce pasta recipe

Rasta pasta recipe

Rasta pasta recipe - Red sauce pasta recipe: If you talk about outside and fast food, nowadays everyone likes to eat pasta. Despite being an Italian dish, pasta has become a favorite. Anytime you are alone at home and feel hungry, you can also make pasta with this simple recipe. Prepare the tomato sauce by adding pasta to it.

Ingredients for making Rasta pasta recipe - Red sauce pasta recipe: To make it, garlic, bay leaf, salt, and tomato are needed. Pasta is prepared by adding tomatoes to the sauce and boiling it. While boiling pasta, care is taken that it is not broken.

How to Serve Rasta pasta recipe - Red sauce pasta recipe: You can eat Red Sauce Pasta as breakfast in the morning or as a snack in the evening. Garnish it with mozzarella cheese while serving pasta.

  • For how many people: 2
  • Preparation Time: 10 minutes
  • Cook time: 1 hour
  • Total time: 1 hour 10 minutes
  • Difficulty: Medium

Rasta pasta recipe - Red sauce pasta recipe Ingredients

To prepare the sauce:
  • 5-6 Tomatoes
  • 1 garlic clove
  • 1 onion
  • 1/2 cup water
  • 1 bay leaf
  • 1/2 tsp sugar
  • 4-5 Baijal Leaves
  • 1 tbsp onion, sliced
  • 1/2 tbsp garlic, sliced
  • Salt to taste
  • Oil
For pasta:
  • 3 cups of water
  • A pinch of salt
  • 110 grams of pasta

How to make Rasta pasta recipe - Red sauce pasta recipe
For the sauce:
  1. Add tomatoes in a pan and cook.
  2. Add garlic, onion and bay leave to it.
  3. Add water, then add salt and sugar and mix.
  4. Cover the pan and let the tomatoes simmer.
  5. Grind it and make a puree.
  6. Heat oil in another pan, add onion and garlic.
  7. Then add the prepared puree and mix in it.
  8. Cook it until it is not half halved after that add Baijal leaves and keep it aside.
To make pasta:
  1. Add salt to the water and boil it.
  2. Add pasta to it and boil it.
  3. When the pasta is boiled, take out the water and mix it well in the sauce. Your red sauce pasta is ready.

NUTRITIONAL INFORMATION


Carbs:- 52.60 g
                         Fats:- 14.72 g
                                              Cholesterol:- N / A
                                                                            Protein:- 9.17 g
                                                                                                    Fiber:- N / A
Calories: 382.46 0       Calcium: 112.41 mg           Iron: 2.18 mg           Phosphorous: 156.46 mg
  • Key Ingredients: Tomato, garlic bud, onion, water, bay leaves, sugar, badgele leaves, onion, garlic, salt, oil, water, salt, pasta

Post a comment

0 Comments