Easy Panera broccoli cheese soup recipe at Home

Easy Panera broccoli cheese soup recipe at Home

Panera broccoli cheese soup

Panera broccoli cheese soup recipe: This creamy and light soup is rich in protein. The nutty flavor of almonds with Broccoli makes this soup gooey. This soup is a nutritious soup. Broccoli & almonds Soup is quite easy and you can make and drink it in winter.

  • For how many people: 6
  • Preparation Time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Difficulty: Easy

Ingredients Panera broccoli cheese soup

  • 800 ml (ml) vegetable stock
  • 700 grams Brockley
  • 50 grams (crushed) almonds (toasted)
  • 250 ml (ml) skimmed milk
  • Salt to taste
  • (Freshly ground) pepper

How to make Panera broccoli cheese soup

  1. Cut the small flower of the broccoli and steam it for 6 to 8 minutes so that it becomes soft.
  2. Blend steamed broccoli, vegetable stock, 40 grams of almonds, skimmed milk in a blender until smooth.
  3. Sprinkle black pepper and salt in it.
  4. Pour this mixture in the pan and heat it, put it in a bowl and garnish with the remaining toasted almond powder and serve.
Key Ingredients: Vegetable Stock, Broccoli, Almond (Toasted), Skimmed Milk, Salt, Pepper

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