Paneer Biryani | simple and easy recipe to make at home

Paneer Biryani |  simple and easy recipe to make at home

Delicious Paneer Biryani: If you are a vegetarian and you like cheese, then you can make this wonderful cheese. It also has a twist of cheese and fun of rice. The name of this fabulous dish is Paneer Biryani. Know which spices are required to make it.

• Recipe Quiz: Indian 
• People: 4 - 6 
• Time: 30 minutes to 1 hour 
• Type: wedge

Necessary Ingredients to make Paneer Biryani

• Basmati Rice 3 cups (boiled)
• Cottage Cheese 400 grams
• Cashew paste 1 cup
• Cream half cup
• Onion chopped and fried in a cup
• Onion 1 finely chopped
• Almonds fall 10-12
• Ghee 4 tbsp
• Butter 2 Tbsp
• Tomato puree 1 cup
• Green chili 3, chopped
• 5-6 cloves of garlic
• Ginger 1 tbsp finely chopped
• Turmeric powder a small spoon
• Coriander powder 1 tbsp
• Mint leaves 1 tbsp
• Tandoori Masala 1 Tbsp
• Cardamom powder half a teaspoon
• Cinnamon 2 large pieces
• Cloves 4-5
• Large cardamom 4
• Green Cardamom 7-8
• Black pepper powder quarter teaspoon
• Salt to taste
• a pan
• A big pot

Method to make Paneer Biryani

1. First of all, put ghee in the pan and keep it on medium for heating.
2. When ghee gets hot, add paneer pieces in it and fry it till it becomes golden.
3. Take these pieces out on a plate.
4. Add cinnamon, cloves, big cardamom, small cardamom, black pepper to the remaining oil and fry it while stirring for half a minute.
5. After this, add finely chopped onions, green chilies, ginger, garlic, and fry it on high heat for 2-3 minutes.
6. Now add powdered spices to the ghee and mix it well.
7. After this, add tomato puree to it and fry it while stirring for 4-5 minutes. Then add cashew paste, salt, and cream and mix it well.
8. When the mixture is cooked well and it starts leaving ghee, then add paneer to it and cook it for 7-8 minutes and turn off the heat.
9. Keep a large pot or utensil in a low flame.
10. Put the first layer of boiled rice in this pot. Make a layer of half the mixture of paneer over the rice. That means we have to lay three layers of rice and two layers of paneer.
11. After adding the paneer mixture, again spread the third layer of rice and the remaining paneer mixture over it. After adding the paneer, put the leftover layer of rice.
12. Spread fried onions, mint and coriander leaves over the rice. Cover the pot with foil paper or lid and keep it on low flame for 10-15 minutes.
13. Lazy Paneer Biryani is ready. Eat and feed it with your favorite raita.

Serve it with delicious paneer do pyaza or Paneer Curry or Paneer Makhani or Kadai Paneer.

Also, You like Paneer Fried Rice and Paneer Kulcha