ChickenRecipes, Nonveg, SnacksRecipes

Chicken Roll Recipe Easy to make at Home

Chicken Roll Recipe Easy to make  at Home
Chicken Roll Recipe Easy to make at Home
Easy to make Chicken Roll Recipe: Chicken rolls prepared with a variety of vegetables, yogurt, lightly roasted chicken, and all-purpose flour inside the paratha is a select recipe in North India. This recipe will save your life when you feel like not cooking too many frills. 
These rolls are quite popular across the country, which people like to eat mostly as an evening snack. Egg rolls, Kathi kebab rolls, mutton rolls, paneer rolls, Chicken Fry, and even fish rolls have many flavors.
  • For how many people: 2
  • Preparation Time: 15 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour
  • Difficulty: Medium

Chicken Roll Recipe Ingredients

  • 200 g chopped chicken cubes
  • 1 small chopped tomato
  • 1/2 pinch red chili powder
  • 2 tbsp vegetable oil
  • Chopped cucumbers in 1/2 strip
  • 1/2 tbsp finely chopped coriander leaves
  • 1 large thinly sliced ​​onion
  • 2 small chopped green chilies
  • 2 pinch garam masala powder
  • 1 lemon stick
  • 1 teaspoon tomato ketchup
  • 1 Tbsp Green Chilli Sauce
For marination
  • 1/2 tsp coriander powder
  • 1 pinch turmeric
  • 2 pinch black pepper powder
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon cumin powder
  • 1 teaspoon low-fat curd
  • 1/2 teaspoon ginger paste
To flour
  • Salt to taste
  • 1/2 tbsp vegetable oil
  • 1 cup all-purpose flour
  • 1/2 cup water
Chicken roll

How to make chicken roll recipe

  1. To make this easy snack item, mix coriander powder, black pepper, garlic paste, cumin powder, curd, turmeric, and ginger paste in a bowl and mix well. Then mix the freshly washed chicken pieces in it and mix it with the rest of the ingredients and leave it to separate for an hour or more.
  2. Heat the oil in a frying pan on low heat. After this, onion sliced ​​in it is lightly cooked till it turns brown. Then add chopped tomatoes and cook for 2 to 3 minutes. Now mix the marinated chicken in it and cover and cook on low heat for 10 minutes. After this, add 1 2 cups of water and keep stirring occasionally.
  3. Similarly, cook the chicken while stirring in between. If the chicken becomes too dry then sprinkle some water in it. Once this is done, add garam masala powder. After mixing it well, take it off the flame and keep it aside.
  4. To make the dough, add water slowly to the flour, vegetable oil, and salt and knead the dough until it becomes soft. Now make 3 to 4 dough balls at the same time and roll out the thickly thick parathas in a uniform flat area with the rolled bread.
  5. After this, bake Paratha one at a time on a hot griddle on low heat. Then, without applying oil, bake it till an equal brown spot on both sides and after applying oil on both sides, keep it aside after cooking. Remember that you do not bake more paratha, otherwise, it will become stiff later.
  6. Finally, spread the chicken slightly on the baked paratha with a line. Now put lemon juice all over these chicken and garnish with some chopped onion, cucumber, and coriander leaves. Putting tomato ketchup and a few drops of chili sauce on them will test even more.
  7. After that roll the parantha well and wrap the tissue on half of it so that it is easy to get hold of food. Fold the last part of the tissue inward and your street style chicken roll is ready to be eaten.
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