Chicken Manchurian Recipe: How to Make Chicken Manchurian

Chicken Manchurian Recipe: How to Make Chicken Manchurian

Chicken Manchurian


Chicken Manchurian Recipe: This dish of Chicken Manchurian prepared with Chinese flavor is very tasty to see. Chicken balls are fried and mixed in hot sauce batter. Homemade Chicken Manchurian is very easy. If you like to eat spicily then you can also make it spicy according to you. 

Ingredients for making chicken Manchurian: A thick batter is prepared by adding eggs, maida, Ajinomoto, ginger-garlic paste, and water along with the chicken. After this, the batter is fried lightly in hot oil, then served by adding capsicum and onion. 

How to serve Chicken Manchurian: You can serve it with boiled rice or haka noodles. Huh. Chicken Manchurian is usually served as a snack at a party too.

For how many people: 4
Preparation Time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Difficulty: Medium

Ingredients of Chicken Manchurian

  • 250 grams Chicken Mince
  • 2 eggs, whipped
  • 3/4 cup maida
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • Oil to deep fry
  • 2 tablespoons oil
  • 1 tsp garlic, finely chopped
  • 1/2 cup onions, finely chopped
  • 1 capsicum, finely chopped
To make the sauce:
  • 3 tablespoons maize flour
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 2 tsp salt
  • 2 tsp soy sauce
  • 1/2 cup tomato puree
  • 2 tbsp celery
  • 2 cups of water
Chicken Manchurian

How to make Chicken Manchurian

  1. Prepare the thick batter by adding eggs, maida, Ajinomoto, ginger-garlic paste, and water with chicken.
  2. Keep aside and leave for five to 10 minutes. Heat oil in a pan.
  3. Keep the flame high and put two small spoons of batter in the oil and fry it. After it turns a thick brown color, take them out on tissue paper.
  4. Now heat two tablespoons of oil. Fry garlic and onion in it on high heat. When the onion turns a golden color, add capsicum to it.
  5. Mix the mixture two to three times. Now add the sauce mixture to it. Turn down the heat.
  6. When the sauce thickens in the mixture, add fry balls to it. Run one to two times. Serve hot.

Recipe Not vegetarian eaters can make Paneer Manchurian instead of Chicken Manchurian. And try this with Crab Fried Rice.
  • Key Ingredients: Chicken Mince, Eggs, Flour, Garlic Paste, Ginger Paste, Oil, Oil, Garlic, Onion, Capsicum, Maize Flour, Water, Vinegar, Salt, Soy Sauce, Tomato Puree, Celery, Water

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