Easy and Healthy Rava Upma Recipe at Home

Easy and Healthy Rava Upma Recipe at Home. Do you want to have a less oily breakfast? Come, make the popular South Indian food Rava upma today.

Ingredients to make Rava Upma

• Semolina - 180 grams (1 cup)
• Oil - 2 tbsp
• Peanut - 1 tbsp (roasted)
• Mustard seeds - 1/4 tsp
• Green chili - 1 (finely chopped)
• Green peas - 1 tbsp
• Carrot - 1 (cut into small pieces)
• Butter - 1 tbsp
• Coriander - 1 tbsp (finely chopped)
• Salt - 3/4 tsp or as per taste

How to make Rava Upma

• Roast the semolina in a dry pan, stirring constantly until it becomes light brown. Take out roasted semolina on a plate.
• Put oil in the pan and heat it. Put peanuts in oil and fry them lightly. After roasting them, take them out on a plate.
• Add mustard seeds to the remaining oil in the pan, let the mustard be roasted lightly. After tempering, add green chilies, chopped carrots, and peas and fry for 2-3 minutes. After this, add semolina and three times its water (3 cups of water) and salt and mix. When the semolina starts boiling in water, then stir it with a spoon, the solution will thicken and in a short time, it will look like pudding. Put peanuts in it and cook for 3-4 minutes while stirring the rava upma. Add butter from the top and mix it. Also, add green coriander and mix it. Delicious Rava Upma is ready.
• Serve the hot upma with green coriander sauce and eat. If you want, you can also keep it in children's tiffin, children will like it very much.
• Enough for 4 to 5 members

Suggestion

• Cauliflower or other vegetables can be added to Upma according to your taste and availability.