Easy Homemade Paneer Pakora Restaurant Style - Easy-Recipes

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Saturday, 30 May 2020

Easy Homemade Paneer Pakora Restaurant Style

Easy Homemade Paneer Pakora Restaurant Style

Paneer Pakora

Paneer Pakora: Easy homemade Paneer Pakora restaurant style is very tasty. It is also very easy to make. It also takes less time to make paneer. So why not make paneer pakoras today.
  • For four people.
  • Time 30 minutes.

Necessary ingredients for Paneer Pakora

  • Paneer - 350 grams
  • Gram flour - 200 grams (2 small bowls)
  • Red chili - half teaspoon
  • Coriander powder - half a teaspoon
  • Salt - as per taste
  • Chaat Masala - 1 1/2 tsp
  • Oil - for frying

Method of making Paneer Pakora

  1. Take gram flour in a vessel, add red chili, coriander powder, a tablespoon oil, and salt, add water and make a thick, smooth solution. Keep the solution for half an hour.
  2. Cut the paneer 1 1/2 inches long and 1 1/2 wide square 1/2 inch thick. Divide the thickness of one piece into two. Put a little spice (chaat as per taste) in the middle of each and close it and keep it on a plate.
  3. Put oil to fry pakoras in the pan and heat it.
  4. Beat the gram flour mixture well. Take a square piece of cottage cheese, wrap it in gram flour, and put it in the pan. Flip the pakora after stirring lightly. In the same way, wrap a square piece of paneer in gram flour and fry it on medium gas. Fry 2-3 pakoras in a pan at a time. After deep browning, remove from the pan and keep in a plate. Likewise, prepare all Pakoras.
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Paneer Pakoras are ready. Serve with hot pakoras, coriander or tomato sauce, or tomato sauce and eat.

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