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Oven-Roasted Parsnips and Carrots Recipe at Home

Oven-Roasted Parsnips and Carrots Recipe at Home

Oven-Roasted Parsnips and Carrots Recipe at Home
Oven-Roasted Parsnips and Carrots: Soak parsnips and carrots for a quick and easy side of a family meal. This recipe makes a delicious dish and requires only 5 ingredients.
  • Attainment:- 8 servings

Material to make Oven-Roasted Parsnips and Carrots

  • 1 pound carrots, peeled and trimmed
  • 1 pound parsley, peeled and trimmed
  • 3 tablespoons vegetable oil
  • Salt
  • 3 cloves
  • Garlic, finely chopped
  • 1 teaspoon dried thyme

Now make Oven-Roasted Parsnips and Carrots

  1. Preheat oven to 475 ° F. Line a rimmed baking sheet with foil or parchment paper.
  2. Cut the carrot and parsnip in half lengthwise and 2 inches or 3 inches in length and so all the pieces are of equal thickness. Toss carrots and parsnips with 2 tablespoons. Season with oil, salt, and spread in a single layer on the prepared baking sheet. Stir the pan 2 or 3 times while cooking, 20 to 25 minutes, until the vegetables are brown.
  3. Add remaining oil, garlic and thyme. Remove baking sheet from oven and Drizzle mixture over vegetables and toss. Roast until the vegetables are well browned, 5 minutes more.

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