Easy garlic butter shrimp pasta recipe at home

Easy Garlic Butter Shrimp Pasta Recipe at Home

garlic butter shrimp pasta

Easy garlic butter shrimp pasta recipe at home: An easy pea pasta dish that is simple, tasty, and incredibly hearty. And you need 20 minutes to complete it!

With the cold weather upon us, it's all about staying with your sweat and cooking some major comfort foods. Although I should mention that it is 80 degrees Fahrenheit here in Southern California and I am still walking around in shorts and flip flops.

Still, this is not stopping me from indulging in the ultimate type of casual food and throwing a shrimp and pasta party with Eat Shrimp and Calfallen. And with the help of Calphalon's Contemporary Nonstick 3.5 qt. Pour and strain saucepan and stainless steel pot silicone tipped tongs, this dish will come together from beginning to end in just 20 minutes.

All you have to do is boil some pasta and pour your shrimp into a pool of garlic-butter-herb goodness. Once ready, just toss in your pasta and some fresh greens. Just. It is easy, quick, and comfortable in any kind of weather!

garlic butter shrimp pasta

Material needs to make Garlic Butter Shrimp Pasta:

  • 8 ounces fettuccine
  • 1 pound medium shrimp, peeled and dissected
  • Kosher salt as per teast
  • Freshly ground black pepper, to taste
  • 8 tablespoons or 1 stick unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon red chili flakes crushed
  • 2 cups baby Argula
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Direction to make Garlic Butter Shrimp Pasta:

  1. In a large pot of boiling salted water, cook pasta according to package directions; Dry well
  2. Season shrimp with salt and pepper, to taste; To cancel.
  3. Melt 2 tablespoons butter in a large pan over medium-high heat. Add garlic, oregano, and red chili flakes and cook for about 1-2 minutes.
  4. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; To cancel.
  5. Melt the remaining 6 tablespoons butter in the pan. Stir in pasta, arugula, and parmesan until arugula begins to wilt, about 2 minutes. Stir in the shrimp.
  6. Serve immediately with parsley, if desired.

Nutrition Fact
  • Serving size:- 4 servings per container
Amount per service
  • Fat 242.1 Calories:-  556.4 Calories
                                        % daily value*
Total fat 26.9g                            41%
Saturated fat 16.2g                     81%
Trans Fat 1.3 G
Cholesterol 280.2mg                  93%
Sodium 363.4mg                        15%
Total carbohydrate 4.0 grams     15%
Dietary Fiber 2.0g                        8%
Sugars 1.8g
Protein 33.5 g                              67%

* Percent daily values ​​are based on a 2,000 calorie diet. Your daily needs may be more or less depending on your calorie requirements.

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