American, Nonveg, Pudding

Egg pudding dessert Recipe at Home

Egg pudding dessert Recipe at Home

Egg pudding dessert Recipe at Home


Egg pudding dessert Recipe: You can also make very tasty and rich pudding with eggs. This is a very simple recipe that is full of protein and energy.
Egg pudding dessert Recipe. You must have fed the pudding to the children, but this time use eggs instead of making pudding with any fruit. Surprising to hear but it’s true. You can also make very tasty and rich pudding with eggs. This is a very simple recipe that is full of protein and energy. This dish will be liked by children as well as elders.
  • Total time 25 minutes
  • Preparation time 10 minutes
  • Calory 285

Material need to make Egg pudding dessert Recipe

  • Eggs 2
  • Half a liter of milk
  • Sugar half cup
  • Ghee 2 tablespoons
  • Cardamom powder one fourth teaspoon
  • saffron
  • Cashews 5-6 (Fried)

Method to make Egg pudding dessert

  1. First of all, place a vessel on medium flame and add milk to it and boil it. When the milk boils, remove it from the gas and allow it to cool on room temperature.
  2. Now take the egg in a small vessel and mix it well until it becomes foamy.
  3. Soak saffron in a spoonful of lukewarm milk.
  4. Now in another vessel, cook the beaten eggs, lukewarm milk, cardamom powder, and ghee on low heat till the water separates from the milk.
  5. Now add sugar and saffron to this mixture and mix until the water dries completely. The mixture should be so thick that it starts sticking to the spoon.
  6. When the pudding is ready, take it out in a serving bowl and serve it with grated cashews.

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