Easy Italian Cream Cheese Cake Recipe

Easy Italian Cream Cheese Cake Recipe

Italian Cream Cheese Cake

Material to make Italian Cream Cheese Cake

  • 2 servings
  • 1 packet high and seek biscuits
  • 1/2 cup curd
  • 1/2 cup bowl fresh cream or calming cream
  • 2-3 tsp grated cheese
  • 1-2 tablespoons butter
  • 3-4 tablespoons powdered sugar / as per taste
  • Strawberries for Garnish
  • Pomegranate seeds

Way to make Italian Cream Cheese Cake

  1. First of all, mix the biscuits and butter in the mixer jar and make powder.
  2. Now spread this powder in cake three and keep it in the refrigerator and set it.
  3. Now in a bowl take Hang Curd Vi-pad Cream and Paneer and mix well and add sugar.
  4. Mix the mixture until the bo becomes ahead.
  5. Now take out the biscuit cake three from the fridge and set the cream mixture on top and keep it set in the freezer for 2-3 hours.
  6. Now when the cake is set, take the cake out of the tin.
  7. Garnish the cake with strawberries and fresh pomegranate seeds and serve cold.

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