Breakfast, EasyRecipes

Easy and Healthy Rava Upma Recipe at Home

Easy and Healthy Rava Upma Recipe at Home

Easy and Healthy Rava Upma Recipe at Home
Easy and Healthy Rava Upma Recipe at Home. Do you want to have a less oily breakfast? Come, make the popular South Indian food Rava upma today.

Ingredients to make Rava Upma

  • Semolina – 180 grams (1 cup)
  • Oil – 2 tbsp
  • Peanut – 1 tbsp (roasted)
  • Mustard seeds – 1/4 tsp
  • Green chili – 1 (finely chopped)
  • Green peas – 1 tbsp
  • Carrot – 1 (cut into small pieces)
  • Butter – 1 tbsp
  • Coriander – 1 tbsp (finely chopped)
  • Salt – 3/4 tsp or as per taste

How to make Rava Upma

  • Roast the semolina in a dry pan, stirring constantly until it becomes light brown. Take out roasted semolina on a plate.
  • Put oil in the pan and heat it. Put peanuts in oil and fry them lightly. After roasting them, take them out on a plate.
  • Add mustard seeds to the remaining oil in the pan, let the mustard be roasted lightly. After tempering, add green chilies, chopped carrots, and peas and fry for 2-3 minutes. After this, add semolina and three times its water (3 cups of water) and salt and mix. When the semolina starts boiling in water, then stir it with a spoon, the solution will thicken and in a short time, it will look like pudding. Put peanuts in it and cook for 3-4 minutes while stirring the rava upma. Add butter from the top and mix it. Also, add green coriander and mix it. Delicious Rava Upma is ready.
  • Serve the hot upma with green coriander sauce and eat. If you want, you can also keep it in children’s tiffin, children will like it very much.
  • Enough for 4 to 5 members
  • Cauliflower or other vegetables can be added to Upma according to your taste and availability.


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