Homemade Shahi Paneer Recipe Restaurant style

Homemade Shahi Paneer Recipe Restaurant style

Shahi Paneer Recipe


Shahi Paneer is a North Indian food dish. Be it a wedding party or a celebration, it has been an important dish. Make amazing orange curry like the restaurant.

Shahi Paneer is the oldest cheese dish. Whether it is a wedding party or some other celebration, Shahi Paneer has always been the most important dish. We will definitely say that 8 times out of 10, you must have ordered Shahi Paneer in your lunch or dinner.

This method has been tested and tested many times in our kitchen. Seeing the sun-like color sinking with the same taste every time, the mouth gets watery.
No separate Shahi Paneer masala is needed to make it. We will use simple spices that are common in any Indian kitchen.

Shahi Paneer and Paneer Makhani are two different made vegetables. The difference in taste and taste in them is due to the way and ingredients of their preparation.

You can see Paneer Makhani Paneer Makhani's recipe here. If you understand it technically and change the methods of these two with each other, then the new vegetable can be named Shahi Paneer Butter Masala.

Paneer tikka masala is another type of paneer vegetable. We also make it a lot whenever there is a celebration in the house. Now, what is the matter… Let's make Shahi Paneer.
                             🍃     Ingredients need to make shahi paneer

ITEM
NEEDED
Paneer
250 Gms
Water
1 Cup
Milk
1/2 Cup
Heavy cream or milk cream
3/4 Cup
Onion finely chopped
1 Cup
Tomato Finely Chopped
Sweet Tomato Sauce Tomato Ketchup
1 Cup
2 Tbsp
Green Coriander Leaves (Cilantro) Green Coriander
2 Tbsp
Black cardamom Black Cardamom
Green chili finely chopped
White salt as per taste
Turmeric powder
Black salt
Red chili powder
Garam masala
Oil
4 Number

1 Tbsp
1 Tsp
1 Tsp
1/2 Tsp
1.5 Tsp
1 Tsp
3.5 Tbsp

Shahi Paneer Recipe
Nutrition Facts
Shahi Paneer Recipe

Amount per serving                                       
Calories 690                    Calories from Fat 531

                                                % Daily Value *
Total Fat 59g                                             91%
       Saturated Fat 30g                            150%
       Polyunsaturated Fat 9g
       Monounsaturated Fat 12g
Cholesterol 155mg                                   52%
Sodium 868mg                                         36%
Potassium 581mg                                     17%
Total Carbohydrates 22g                          7%
        Dietary Fiber 4g                               16%
        Sugars 12g
Protein 22g                                               44%

Vitamin A                                                 69%
Vitamin C                                                 60%
Calcium                                                     69%
Iron                                                            20%
* Percent Daily Values are based on 2000 calorie diet.


Instructions to make Shahi Paneer

Tomato Onion Paste Cooking Time - 13 minutes

  1. Now we start the process of making. Heat 3.5 tablespoons (Tbsp) oil in a pan on high heat for 1 minute.
  2. Now remove the cardamom seeds and keep aside.
  3. After 1 minute, add chopped onions, cardamom seeds, and green spices to the hot oil. Mix well.
  4. Wait until the onion turns pink. Keep the stove high. It will take 4 minutes.
  5. After 4 minutes, add chopped tomatoes and mix well. Allow the tomatoes to cook until soft. It will also take 4 minutes.
  6. When the process is over, take out the tomato and onion mixture in a plate with hot oil. Turn off the stove.
  7. Keep this mixture aside to cool for 3 minutes. And keep the hot oil aside, we will use this oil later.
  8. When the mixture cools down, grind it to a soft paste.
  9. Make sure that there is no thick tomato or onion slice in this paste. It should be a soft and nice paste.
Cooking time of Shahi Paneer / Gravy - 12 minutes

Heat the remaining oil for 1 minute. No more oil is needed.
  1. After 1 minute, add tomato and onion paste and cook on high heat. Stir it continuously for 1 minute.
  2. After 1 minute, add tomato sauce, salt, red chili powder, black salt, and turmeric powder and mix well.
  3. Turn the stove to medium flame. Wait until the oil and mixture separate. Stir it continuously. It will take 5 minutes.
  4. The oil will start appearing separately on the surface of the pan when it is separated from the tomato-onion paste.
  5. After 5 minutes add milk and 1 cup (1 cup = 240 ml) of water. Keep the stove on medium flame and cook it for 3 minutes.
  6. After 3 minutes, add cream and garam masala. Cook it on medium heat for 2 minutes.
  7. Shahi paneer curry is ready. Now add cottage cheese.
Time to mix the paneer in the curry - 5 minutes
  1. Cut the paneer into small pieces.
  2. Now add cheese pieces to the curry and mix well. Now cook it on medium heat for 5 minutes.
  3. When this process is over, turn off the stove.
  4. Now put coriander leaves on it and now it is ready to serve.

Storage and Serving Suggestions

  • Pour green coriander leaves over the Shahi Paneer before serving.
  • Shahi Paneer is served mostly with Garlic Naan (make Naan in cooker), Tandoori Roti or Puri Poori.
  • Serve it with Delicious Paneer Kulcha or Paneer Biryani Or Paneer Fried Rice.

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