Stuffed Idli Recipe
Today we are telling you the Stuffed Idli Recipe. It is healthy breakfast idli, prepared from lentils, vegetables, and nuts. Stuffed idli is a fairly light meal.
Stuffed Idli Recipe
- Cook time: 50 minutes
- For how many people: 4
- Preparation Time: 10 minutes
- Difficulty Level: Easy
- Total Time: 1 hour
Ingredients for Stuffed Idli
- 3 cups of rice
- 1 cup urad dal (for washed stuffing)
- 1 tbsp pistachios (lightly boiled)
- 1 tbsp cashew, roasted
- 1 tablespoon chopped green and red capsicum
- 1 tablespoon pickle seasoning
- 1 tsp kasoori methi
- 1 tbsp carrot, chopped
How to make stuffed idli
- First of all, make a batter by grinding soaked rice and urad dal.
- Then keep it aside and let it ferment.
- Now apply oil in the idli tray.
- Then mix the stuffing material and place it in the center of the idli.
- Then pour the yeast mixture over the stuffing.
- Now steam cook the idli.
- Serve hot at the end.
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