Spicy Pasta Recipe

Spicy Pasta Recipe

Spicy Pasta Recipe

Today we are telling you the Spicy Pasta Recipe. It is a spicy pasta, made in the traditional Italian way with chili, olive oil, cheese, and broccoli. It is a low fat vegetarian and is very easy to make.

Spicy Pasta Recipe

  • Cook time: 45 minutes
  • For how many people: 2
  • Preparation Time: 15 minutes
  • Difficulty Level: Easy
  • Total Time: 1 hour

Ingredients for Spicy Pasta Recipe

  • Pasta (Penne, Fuselli, and Spaghetti) 
  • Olive Oil
  • 2 tsp garlic, 
  • Chopped chili into pieces
  • A pinch of salt 
  • 1 tsp black pepper
  • 50-100 grams Brockley,
  • Sliced ​​parmesan cheese, grated

How to make spicy pasta

  1. First, boil the pasta in 5 liters of water in a bowl for about 10 minutes. Ensure that the pasta does not stick together when the water is watery.
  2. Now heat a little olive oil in a pan on high heat.
  3. When the oil is hot, reduce the heat and add red chili pepper, chopped garlic, black pepper, and salt and fry for a while.
  4. Then once it starts frying, remove the pan from the fryer and shake it well.
  5. Now add Brockley and mix the mixture well. You can add oil if needed.
  6. Then put the pasta in the pan and add some water again.
  7. Now keep the pasta in the pan for a few minutes.
  8. Then put the parmesan cheese on it and if you do not have the parmesan thing then you can also put cottage cheese on it.
  9. Now take the pasta out of the pan, and serve it hot.

Key Ingredients:

  • Olive Oil, Pasta (Penne, Fuselli, and Spaghetti), Chili, Garlic, Pepper, Salt, Parmesan Cheese, Brockley

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