Red Velvet Pancake Recipe

Red Velvet Pancake Recipe

Red Velvet Pancake Recipe

Today we are telling you the Red Velvet Pancake Recipe. You will get a chance to eat cake through this pancake at breakfast too. Pancakes and red velvet cakes are also a good option for Christmas. This Christmas morning is a great breakfast.

This traditional red velvet cake can be served by garnishing cocoa pancakes with maple syrup and butter.

Red Velvet Pancake Recipe

  • Cook time: 15 minutes
  • For how many people: 4
  • Preparation Time: 10 minutes
  • Difficulty Level: Easy
  • Total Time: 25 minutes

Ingredients of Red Velvet Pancake

  • 10 refined flour 
  • 1-1 / 4 sugar
  • 2/3 baking cocoa 
  • 4 tsp baking soda
  • Salt

Additional material

  • 2 buttermilk 
  • 2 tsp eggs
  • Butter and Maple Syrup

How to make red velvet pancake

  1. First of all, mix sugar, maida, baking soda, salt, and baking cocoa together in a large bowl.
  2. Now you can make this mixture in a plastic bag or container.
  3. Then it can be made in a cool and dry place for 6 months.

To make a pancake:

  1. Take out the previously prepared mixture in a bowl.
  2. Now add food color, buttermilk, and eggs in a small bowl and whisk.
  3. Now put all the dry ingredients in it and mix it till all the ingredients are mixed well.
  4. Then put 1/4 cup of batter on a hot pan, flip it when the bubbles come.
  5. Now roast the other side too until they turn golden brown.
  6. Finally, serve with syrup and butter.

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