CakeRecipes, EasyRecipes

Jaggery and Sesame Cake Recipe

Jaggery and Sesame Cake Recipe

Jaggery and Sesame Cake Recipe

Today we are telling you Jaggery and Sesame Cake Recipe. It is a great dessert according to winter, you will not be able to live without eating it. You can make this fun pastry with a whole bunch of ingredients. This cake made from jaggery and sesame becomes instant.

Jaggery and Sesame Cake Recipe

  • Cook time: 45 minutes
  • For how many people: 2
  • Preparation Time: 15 minutes
  • Difficulty Level: Medium
  • Total Time: 1 hour

Ingredients for Jaggery and Sesame Cake Recipe

  • Spaws: Molasses
  • White sesame 
  • Flour
  • Butter 
  • Egg

Method of making jaggery and sesame cake

  1. First of all, mix eggs and jaggery powder together and whisk them until they swell, making sure not to whisk it too much.
  2. Then mix white sesame and maida in this batter.
  3. Now add melted butter and mix it well.
  4. Then pour this mixture into the mold.
  5. Now, bake it at 180 to 200 degrees.

To prepare ganache:

  1. First, melt the jaggery on low heat and then stir it with butter, let it flourish like buttercream.
  2. Finally, add jaggery buttercream and complete it.

Key Ingredients:

  • Jaggery, sponge, all-purpose flour, white sesame, egg, butter

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