Chicken Dong Style Recipe
Today we are telling you the Chicken Dong Style Recipe. This wonderful dish of chicken is mouth-watering with oyster sauce, it is served with bamboo shoots, shitake mushrooms and marinates, deep-fried chicken is a very tasty dish that you can easily make at home.
Chicken Dong Style Recipe
- Cook time: 45 minutes
- For how many people: 2
- Preparation Time: 20 minutes
- Difficulty Level: Medium
- Total Time: 1 hour 05 minutes
Ingredients for Chicken Dong Style
- 10 grams of oil
- 180 grams of chicken breast, chopped
- 8 grams garlic, chopped into pieces,
- 5 grams ginger, sliced
- 30g tomato catchup
- 50g oyster sauce
- 20g Shitake Mushroom
- 20 Bamboo Shoot (boiled)
- Salt to taste
- 5 grams of sugar
- 5 g broth powder
- 10 ml of shocking wine
- 10 grams of Potato Starch
- 3 ml sesame oil
- Green onions, sliced
How to make chicken dong style
To make chicken:
- First of all, slice the chicken breast and keep it in water.
- Then marinate it in ginger and garlic juice for 10 minutes.
- Now add half an egg and cornflour with broth powder and salt and mix.
- Then deep fry the chicken slices on medium heat.
To make the sauce:
- First fry garlic and ginger in oil, then add tomato catchup and oyster sauce to it and mix.
- Then add shitake mushroom, half cup of water, deep-fried chicken with sauce along with bamboo shoots with sauce.
- Now add sugar, salt, potato starch, broth powder to thicken the gravy.
- Then add sesame oil and shocking white to it.
- Finally, garnish with spring onion and serve.
Key Ingredients:
- Chicken breast, oil, ginger, garlic, tomato catchup, shitake mushrooms, oyster sauce, salt, bomb shoots (boiled), broth powder, sugar, potato starch, shocking wine, green onions, sesame oil
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