Carrot Cake Recipe easy to make at home

Carrot Cake Recipe easy to make at home

Carrot Cake Recipe


Carrot Cake recipe:- Today we are telling you the Carrot Cake Recipe. It is very tasty and also very easy to make. You can mix egg, grated carrot, sugar, oil, cinnamon, and walnut and bake it with perfection. Carat is usually made during Easter but this carrot cake can be made at home anytime.

Carrot Cake Recipe

  • Cook time: 35 minutes
  • For how many people: 2
  • Preparation Time: 15 minutes
  • Difficulty Level: Easy
  • Total Time: 50 minutes

Ingredients for Carrot Cake

  • 100 gms Carrot 
  • 68 g Flour
  • 68 g castor sugar 
  • 1 egg
  • 68 grams of oil 
  • 2 grams baking soda
  • 2 grams of baking powder 
  • 2 grams of salt
  • 48 grams walnuts 
  • 2 grams cinnamon

Carat cake making method

  1. Grate the carrot first and then take out the extra water.
  2. Now mix oil, sugar, and egg together.
  3. Now take all the dry ingredients in a large mixing bowl.
  4. Then mix all the dry ingredients with the wet ingredients.
  5. Now put this mixture in a baking tin and bake it at 180-degree temperature for 25 to 30 minutes.
  6. Finally, serve it by garnishing it according to the Easter theme.

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