Tawa Egg Biryani Recipe
For tawa egg biryani
3 Cup Basmati white rice boiled
3 Number Green chili long cut
1 Cup Onion Small Pieces
1/4 Cup Green Coriander Leaves (Cilantro) finely chopped
3 Number Curry leaves
1 Tsp White salt
1 Tsp Red chili powder
1/2 Tsp Garam masala
4 Number Cloves
2 Number Bay leaves
10 Number Black pepper seeds
1/4 Tsp Turmeric powder
3/2 Tsp Cumin seeds
1 Tsp Lemon juice
2 Tsp Ginger Garlic paste
2 Number Green cardamom
4 Tbsp Oil
1/5 Tsp Asafoetida (heeng)
1 Number Cinnamon stick 2.5-inch stick
For frying eggs
4 Number Eggs Boiled
3/2 Tbsp Oil
1/4 Tsp White salt
1/2 Tsp Red chili powder
1/4 Tsp Garam masala
Tawa Egg Biryani Recipe
Amount per serving
Calories 534 Calories from Fat 234
% Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g
Monounsaturated Fat 9g
Cholesterol 212mg 71%
Sodium 1060mg 44%
Potassium 568mg 16%
Total Carbohydrates 64g 21%
Dietary Fiber 6g 24%
Protein 15g 30%
Vitamin A 37%
Vitamin C 204%
* Percent Daily Values are based on a 2000 calorie diet.
Method of making Onion Tadka. Cook time: 9 minutes
Ingredients for Tawa Biryani |
Before starting the recipe, make sure that you have boiled rice and boiled eggs. If you do not have it ready, you will have to read it immediately to boil. We have counted 15 minutes of boiling rice and 10 minutes of boiling eggs, in the preparation time.
Heat 4-5 tablespoons of oil on high heat. This process will take about 3 minutes
When the oil is hot, add bay leaves, cinnamon sticks, cloves, cumin seeds, black peppercorns. Fry them on high heat for 30 seconds.
Add the onions and curry leaves to it. Fry them on high heat for 1 minute.
After 1 minute, add green chili and ginger garlic paste. Fry them for 2 minutes and stir continuously.
Now after 2 minutes, reduce the stove to low.
Add red chili powder, salt, asafoetida, turmeric powder and garam masala. Now mix it well.
Keep the stove low and put coriander leaves in it. Mix it well with a light hand and add 2 cups of boiled rice to it.
After mixing it well, add lemon juice to it and then mix well.
Now after mixing it, keep the pan aside.
Now we fry the eggs.
As long as the oil is hot, then cut the eggs in the middle. Cut them into two using a knife.
When the oil is hot, add red chili powder, garam masala and salt. Now mix it well.
Now after adding it, reduce the stove to medium flame. To fry the eggs, keep in such a way that the yellow part of the eggs is not visible.
Now fry the eggs for 30 seconds and then flip them and fry them from the other side as well.
Now after 30 seconds, turn off the stove.
Now the eggs are ready to be added to the biryani.
Now you have 1 cup of boiled rice, and rice in the onion tadka. What we just made a while ago is fried eggs and coriander leaves.
Place the rice in the onion tadka, right in the middle of the plate.
Now put white rice on the plate and mix them with a little yellow rice too. By doing this your rice will look white, yellow and orange in color.
Now place the egg pieces in the middle of the biryani.
Sprinkle coriander over them.
The hot tava egg is ready to be served to the biryani.
Storage and Serving Suggestions
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