How to make a delicious tawa egg biryani recipe

Tawa Egg Biryani Recipe

Tawa egg biryani is a 290 calorie rice dish. Vegetarians can also make it without eggs. Test and test in 15 minutes.
The spicy egg biryani can be prepared very quickly if you have boiled eggs and boiled rice is already ready.
It differs from Dum Biryani. The real Hyderabadi biryani is famous for its way of making with which a Hindi word dum is associated. This means softening the rice, in a vessel with a lid that you can cover and seal with the dough. This is a slightly longer process.
Normally in the runaway life, we do not have enough time to cook rice in steam as per the process, so we have adopted this method of making biryani which is very quick and very tasty.
If you are a vegetarian, you can remove the eggs from this recipe.


For tawa egg biryani

  3 Cup                                                          Basmati white rice boiled
3 Number                                                            Green chili long cut
1 Cup                                                                   Onion Small Pieces
1/4 Cup               Green Coriander Leaves (Cilantro) finely chopped
3 Number                                                                        Curry leaves
1 Tsp                                                                                   White salt
1 Tsp                                                                        Red chili powder
1/2 Tsp                                                                          Garam masala
4 Number                                                                                 Cloves
2 Number                                                                           Bay leaves
10 Number                                                            Black pepper seeds
1/4 Tsp                                                                     Turmeric powder
3/2 Tsp                                                                            Cumin seeds
1 Tsp                                                                              Lemon juice
2 Tsp                                                                    Ginger Garlic paste
2 Number                                                               Green cardamom
4 Tbsp                                                                                        Oil
1/5 Tsp                                                                 Asafoetida (heeng)
1 Number                                           Cinnamon stick 2.5-inch stick

For frying eggs

  4 Number                                   Eggs Boiled
3/2 Tbsp                                                    Oil
1/4 Tsp                                           White salt
1/2 Tsp                               Red chili powder
1/4 Tsp                                    Garam masala

Nutrition Facts

Tawa Egg Biryani Recipe
Amount per serving
Calories 534                                 Calories from Fat 234
% Daily Value *
Total Fat 26g                                                       40%
Saturated Fat 4g                                                  20%
Polyunsaturated Fat 11g
Monounsaturated Fat 9g
Cholesterol 212mg                                              71%
Sodium 1060mg                                                   44%
Potassium 568mg                                                16%
Total Carbohydrates 64g                                      21%
Dietary Fiber 6g                                                   24%
Sugars 6g
Protein 15g                                                            30%
Vitamin A                                                              37%
Vitamin C                                                             204%
Calcium                                                                   15%
Iron                                                                       36%
* Percent Daily Values are based on a 2000 calorie diet.


Tawa Egg Biryani Recipe

Method of making Onion Tadka. Cook time: 9 minutes

Ingredients for Tawa Biryani |

Tawa Egg Biryani Recipe

Before starting the recipe, make sure that you have boiled rice and boiled eggs. If you do not have it ready, you will have to read it immediately to boil. We have counted 15 minutes of boiling rice and 10 minutes of boiling eggs, in the preparation time.
Heat 4-5 tablespoons of oil on high heat. This process will take about 3 minutes

Tawa Egg Biryani Recipe
  • When the oil is hot, add bay leaves, cinnamon sticks, cloves, cumin seeds, black peppercorns. Fry them on high heat for 30 seconds.
  • Add the onions and curry leaves to it. Fry them on high heat for 1 minute.
  • After 1 minute, add green chili and ginger garlic paste. Fry them for 2 minutes and stir continuously.
  • Now after 2 minutes, reduce the stove to low.
  • Add red chili powder, salt, asafoetida, turmeric powder and garam masala. Now mix it well.
  • Keep the stove low and put coriander leaves in it. Mix it well with a light hand and add 2 cups of boiled rice to it.
  • After mixing it well, add lemon juice to it and then mix well.
  • Now after mixing it, keep the pan aside.
  • Now we fry the eggs.
Scrambled eggs – cook time: 4 minutes
Now take a pan and add 1.5 tablespoons of oil in it and heat it on high heat. This process will take about 3 minutes.
  • As long as the oil is hot, then cut the eggs in the middle. Cut them into two using a knife.
  • When the oil is hot, add red chili powder, garam masala and salt. Now mix it well.
  • Now after adding it, reduce the stove to medium flame. To fry the eggs, keep in such a way that the yellow part of the eggs is not visible.
  • Now fry the eggs for 30 seconds and then flip them and fry them from the other side as well.
  • Now after 30 seconds, turn off the stove.
  • Now the eggs are ready to be added to the biryani.
Serving Biryani – Cooking Time: 1 minute
Decorating the plate in which we serve food is an important task. Now we start this process.
Tawa Egg Biryani Recipe
  • Now you have 1 cup of boiled rice, and rice in the onion tadka. What we just made a while ago is fried eggs and coriander leaves.
  • Place the rice in the onion tadka, right in the middle of the plate.
  • Now put white rice on the plate and mix them with a little yellow rice too. By doing this your rice will look white, yellow and orange in color.
  • Now place the egg pieces in the middle of the biryani.
  • Sprinkle coriander over them.
  • The hot tava egg is ready to be served to the biryani.

Storage and Serving Suggestions

Tawa Biryani with boiled eggs
Along with this, you can also serve raita, onion salad,and green chutney. Keep this aside.
You can keep it in the fridge for 3 days and use it. You can heat it in the microwave while eating it in.
You can eat it even after 3 days as it will taste good for 3 days.
Egg Biryani made with steamed rice on tawa.

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